Skip to main content

Currently Skimming:

Appendix J: USDA NIFA Investment in Animal Science by Species (Subject of Interest)
Pages 405-408

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 405...
... J USDA NIFA Investment in Animal Science by Species (Subject of Interest) TABLE J-1 Animal Science Investment by Subject of Interest 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Egg-type chicken 1.9 2.7 2.1 1.7 3.0 2.1 2.9 2.6 4.7 3.2 405 Meat-type chicken 3.4 4.6 4.5 4.2 6.1 5.7 4.4 5.1 5.7 4.1 Turkey 1.7 1.7 2.6 1.1 2.3 1.8 1.6 1.9 0.5 1.4 Duck and goose 0.0 0.0 0.0 0.0 0.0 0.2 0.2 0.1 0.0 0.0 Ratites 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Poultry meat 1.4 0.7 1.7 1.0 0.9 1.3 1.5 1.1 0.5 0.7 Eggs 0.1 0.1 0.2 0.7 0.2 0.3 0.1 0.2 0.4 0.4 Other poultry products 0.1 0.1 0.3 0.2 0.1 0.1 0.1 0.1 0.0 0.1 Poultry, general 3.2 3.7 4.1 3.7 1.8 3.5 2.5 3.7 3.1 2.8 Beef cattle 13.2 8.8 12.5 13.3 11.8 10.9 12.5 9.6 13.6 14.2 Meat, beef cattle 2.1 1.5 1.1 2.7 1.4 1.6 1.3 1.7 1.6 1.9 Other beef products 0.3 0.0 0.0 0.1 0.0 0.2 0.1 0.2 0.1 0.2
From page 406...
... 406 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Beef cattle, general 2.7 5.8 2.5 2.6 4.1 4.5 4.5 4.1 2.4 3.3 Dairy cattle 12.1 12.8 12.1 15.2 14.1 13.2 14.4 15.0 15.8 13.8 Butter 0.1 0.1 0.1 0.0 0.0 0.0 0.0 0.0 0.0 0.0 Cheese 0.6 0.3 0.7 0.3 0.2 0.3 0.2 0.9 0.2 0.3 Meat, dairy cattle 0.0 0.0 0.0 0.0 0.2 0.3 0.1 0.0 0.2 0.1 Milk 1.8 1.3 3.3 1.2 1.0 1.2 1.0 0.8 0.9 0.9 Ice cream 0.0 0.0 0.0 0.0 0.0 0.1 0.2 0.1 0.1 0.1 Other dairy products 0.5 0.3 0.4 0.6 0.7 0.3 0.3 0.5 0.1 3.7 Dairy cattle, general 2.7 6.1 2.3 2.8 3.2 3.7 2.4 4.2 1.4 4.3 Swine 7.8 9.4 6.4 4.5 8.0 5.8 5.2 4.9 10.7 8.2 Meat, swine 0.8 1.6 1.0 1.2 1.2 1.0 0.9 1.0 1.0 1.2 Other swine products 0.0 0.0 0.0 0.1 0.1 0.1 0.1 0.9 0.1 0.2 Swine, general 2.8 3.3 4.1 6.6 2.4 4.2 4.4 1.5 4.2 2.5 Sheep 3.0 2.5 5.5 3.4 3.0 2.4 5.0 3.5 3.1 5.2 Meat, sheep 0.2 0.2 0.7 0.3 0.5 0.3 0.5 0.4 0.2 0.6 Wool fiber 0.1 0.2 0.0 0.3 0.0 0.1 0.1 0.1 0.2 0.0 Sheep and wool, 0.8 0.7 1.1 0.6 0.5 0.6 0.4 0.5 0.1 0.1 general Catfish 3.6 2.4 1.8 2.2 2.0 2.1 3.3 2.3 1.4 1.5 CRITICAL ROLE OF ANIMAL SCIENCE RESEARCH Trout 2.4 2.1 2.1 2.0 3.0 1.5 1.8 1.1 1.3 1.4 Salmon 1.5 2.6 0.8 0.4 0.8 0.8 0.0 0.4 0.3 0.4
From page 407...
... APPENDIX J 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 Striped bass 1.0 0.6 1.1 0.7 0.3 0.4 0.3 0.3 0.2 0.2 Tilapia 0.9 0.9 0.8 0.9 0.9 0.8 0.4 1.2 0.6 0.5 Baitfish 0.4 0.6 1.1 0.8 0.6 0.3 0.5 0.7 0.6 0.5 Ornamental finfish 0.4 0.2 0.4 0.3 0.2 0.5 0.3 0.4 0.2 0.1 Other cultured finfish 3.2 2.9 3.0 4.2 2.8 3.8 3.7 3.2 1.6 2.8 Crawfish 0.7 0.3 0.2 0.2 0.0 0.1 0.1 0.1 0.1 0.2 Marine shrimp 4.5 3.0 4.1 4.4 1.2 3.3 2.9 3.1 0.5 0.2 Freshwater shrimp 0.5 0.4 0.6 0.2 0.1 0.1 0.1 0.2 0.2 0.2 Oysters 1.5 1.2 0.8 2.4 0.7 0.8 1.5 0.9 0.5 0.4 Clams and mussels 0.3 0.4 0.1 0.5 0.1 0.4 0.3 0.9 0.3 0.3 Ornamental shellfish 0.0 0.3 0.0 0.1 0.0 0.0 0.5 0.0 0.0 0.0 Other cultured shellfish 0.2 0.2 0.2 0.1 0.4 0.0 0.1 0.1 0.1 0.1 Cultured aquatic 1.2 1.5 1.2 1.0 1.5 1.3 1.0 1.3 0.7 1.5 animals, general Horses, ponies, and 2.3 2.4 1.9 2.4 3.4 2.5 2.6 2.6 1.6 4.0 mules Goats, meat, and 4.8 4.6 4.6 3.4 3.8 2.4 4.2 6.4 5.5 4.0 mohair Other animals, general 1.6 0.6 0.5 0.9 0.7 1.3 0.5 1.9 1.5 0.9 407 Cross-commodity 2.2 2.2 2.9 2.2 6.9 7.1 5.3 5.6 4.6 4.2 research Animal research, 3.2 2.1 2.5 2.2 3.6 4.8 3.7 2.6 7.1 3.3


This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More information on Chapter Skim is available.