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Introduction
Pages 1-4

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From page 1...
... This evidence is reviewed and the programmatic implications of these Endings are discussed Dietary practices are in a state of flux througbout the worlds Traditional dietary patterns are being modified by the introduction of an increasing number of commercially produced foods. The development and reorgar~i~tion of transportation and marketing infrastructures are altering food systems dramatically in all but the most remote rural areas.
From page 2...
... Its premise Is that failure to deal effectively with the foodrelated causes and nutritional consequences of diarrhea predisposes the host to repeated and increasingly severe nutntional deficiencies and entenc illnesses that too often result in death. Equally important strategies that concentrate on the improvement of water supplies, waste disposal systems, primary health care schemes, and other important public health measures were not considered in order to focus attention on nutritionally related components of programs directed to the control of entenc disease.
From page 3...
... The report concludes with a set of recommendations to Wide the process of planning suitable nutrition interventions. The subcommittee wishes to express its gratitude to the Committee on International Nutrition Programs and the Food and Nutrition Board for their reviews of the drafts of this report We wish to acknowledge We interest and SuppOTt at We late Mat J


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