Skip to main content

Food Labeling Toward National Uniformity (1992) / Chapter Skim
Currently Skimming:

B Participants at the Public Meeting Held by the Committee on State Food Labeling, May 30, 1991
Pages 167-168

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 167...
... SHERWIN GARDNER, Vice President of Science and Technology, Grocery Manufacturers of America DENNIS R JOHNSON, Partner, Olsson, Frank & Weeda, P.C.; representing the National Frozen Pizza Institute SHARON LINDAN, Assistant Director of Legal Affairs, Center for Science in the Public Interest; also representing Community Nutrition Institute, Consumer Federation of America, and National Consumers League ALLEN MAYDAYS, Director, Technical and Regulatory Affairs, National Food Processors Association DAN SOWARDS, Chair, Food Committee, Association of Food and Drug Officials MERRILL THOMPSON, Special Counsel, Arnold & Porter; representing Kraft General Foods FRANCIS WILLIAMS, Executive Director, National Frozen Pip Institute *
Read the entire page →

Key Terms

  • frozen pizza
  • national frozen
  • national food
  • consumers league
  • sharon lindan

  • processors association
  • consumer federation
  • representing community
  • special counsel
  • nutrition institute

  • francis williams
  • regulatory affairs
  • legal affairs
  • merrill thompson
  • national consumers

  • representing kraft
  • food processors
  • community nutrition
  • public meeting
  • grocery manufacturers

  • dan sowards
  • food committee
  • vice president
  • drug officials
  • executive director

  • officials merrill
  • association dan
  • assistant director
  • sherwin gardner
  • league allen


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.