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Review of WIC Food Packages An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015) / Chapter Skim
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Appendix E: Dietary Reference Intakes
Pages 51-54

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From page 51...
... Appendix E Dietary Reference Intakes 51
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From page 52...
... For these nutrients, an Adequate Intake level is established. b Although a Dietary Reference Intake for iron has been established for nonpregnant, nonbreastfeeding, pregnant, or breastfeeding women, the skewed distribution of requirements has only been estimated for nonpregnant, nonbreastfeeding women (IOM, 2001)
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From page 53...
... 2002/2005. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids.
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Key Terms

  • reference intakes
  • reference intake
  • physiological states
  • breastfeeding women
  • fatty acids

  • intake values
  • medicine reports
  • national academy
  • total fiber
  • national academies

  • dietary guidelines
  • dietary folate
  • amino acids
  • folate equivalents
  • pantothenic acid

  • dietary allowances
  • scientific evidence
  • skewed distribution
  • nonbreastfeeding women
  • recommended dietary

  • sufficient scientific
  • adequate intake
  • human services
  • values represent
  • intake level


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