Review of WIC Food Packages An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015) / Chapter Skim
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Appendix J: Food Group Distributions
Appendix J: Food Group Distributions
Pages 75-82
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From page 75... ...
Appendix J Food Group Distributions 75
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3.9 6.2 9.7 10.2 14.3 19.6 NA Oils (g-eq/d) 4.7 7.0 10.3 11.1 14.6 19.3 16.5 Solid fats (g-eq/d)
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5.8 8.4 12.1 12.5 16.6 21.7 NA Oils (g-eq/d) 7.8 9.8 12.4 12.4 15.4 18.3 16.5 Solid fats (g-eq/d)
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6.5 10.6 16.7 19.0 24.6 33.5 NA Oils (g-eq/d) 9.2 12.4 16.6 17.5 21.5 26.5 27.0 Solid fats (g-eq/d)
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9.6 14.1 20.1 20.3 27.0 34.1 NA Oils (g-eq/d) 13.1 18.0 24.9 25.0 33.7 43.3 27.0 Solid fats (g-eq/d)
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From page 80... ...
7.5 11.8 18.3 19.7 26.8 36.6 NA Oils (g-eq/d) 10.5 13.9 18.5 19.3 24.4 31.1 27.0 Solid fats (g-eq/d)
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From page 81... ...
Recommended intakes are from Appendix 7 of the 2010 Dietary Guidelines for Americans. Specific recommended intake values are not provided for solid fats and added sugars.
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