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Review of WIC Food Packages An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015) / Chapter Skim
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Appendix K: Healthy Eating Index 2010 Assessment
Pages 83-86

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From page 83...
... Appendix K Healthy Eating Index 2010 Assessment 83
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From page 84...
... (n = 374) Percent of Maximum Maximum HEI-2010 Component Score Mean Score Mean Total Vegetablea 5 2.14 43 2.13 Greens and Beansa 5 0.35 7 0.39 Total Fruitb 5 3.85 77 3.53 Whole Fruitc 5 2.75 55 2.84 Whole Grains 10 2.20 22 2.61 Dairyd 10 8.54 85 8.33 Total Protein Foodse 5 3.98 80 4.02 Seafood and Plant 5 1.81 36 2.03 Proteinse,f Fatty Acidg 10 2.92 29 2.87 Sodium 10 5.84 58 5.34 Refined Grains 10 5.94 59 5.46 Empty Caloriesh 20 12.31 62 10.75 HEI-2010 Total Diet 100 52.62 53 50.31 NOTE: HEI = Healthy Eating Index.
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From page 85...
... as well as beans and peas counted as Total Protein Foods. g Ratio of poly- and monounsaturated fatty acids (PUFAs and MUFAs)
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From page 86...
... DATA SOURCES FOR TABLES K-1 AND K-2: 2007–2010 NHANES (USDA/ARS, 2007– 2010) analyzed using criteria outlined in Guenther et al., 2013.
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Key Terms

  • total protein
  • protein foods
  • eating index
  • criteria outlined
  • maximum mean

  • fluid milk
  • using criteria
  • saturated fatty
  • total vegetablea
  • women participating

  • women ineligible
  • analyzed using
  • fatty acids
  • mean total
  • monounsaturated fatty

  • protein foodse
  • milk products
  • fortified soy
  • forms except
  • following table

  • soy products
  • soy beverages
  • fatty acidg
  • peas counted
  • additional notes

  • fruit juice
  • except juice
  • added sugars
  • solid fats
  • counting alcohol


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