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Appendix A: Acronyms and Abbreviations
Pages 353-356

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From page 353...
... Bureau of Labor Statistics BMI body mass index c cup or cups CACFP Child and Adult Care Food Program CDC Centers for Disease Control and Prevention C.F.R. Code of Federal Regulations 353
From page 354...
... Department of Health and Human Services FF formula fed FITS Feeding Infants and Toddlers Study FLSA Fair Labor Standards Act FNS Food and Nutrition Service, U.S. Department of Agriculture FoodAPS National Household Food Acquisition and Purchasing Survey FPED Food Patterns Equivalent Database g gram or grams GAO U.S.
From page 355...
... Department of Agriculture NBDQ Nutrient-Based Diet Quality NCGS non-celiac gluten sensitivity NHANES National Health and Nutrition Examination Survey NHIS National Health Interview Survey NIS National Immunization Survey NPNL nonpregnant, nonlactating NSLP National School Lunch Program NSWP National Survey of WIC Participants NTD neural tube defect nutr nutrients oz ounce or ounces P pregnant PC peer counselor PC-SIDE PC Software for Intake Distribution Estimation PedNSS Pediatric Nutrition Surveillance System PIH pregnancy-induced hypertension PIM perceived insufficient milk PIR percent income-to-poverty ratio
From page 356...
... 356 REVIEW OF WIC FOOD PACKAGES PNSS Pregnancy Nutrition Surveillance System PP postpartum PRAMS Pregnancy Risk Assessment Monitoring System RAE retinol activity equivalents RDA Recommended Dietary Allowance Red-Or red and orange vegetables RIA Regulatory Impact Analysis SE standard error SGA small for gestational age SNAP Supplemental Nutrition Assistance Program SPADE Statistical Program for Age-adjusted Dietary Assessment T2D type 2 diabetes TANF Temporary Assistance for Needy Families tsp teaspoon or teaspoons UL Tolerable Upper Intake Level USDA U.S. Department of Agriculture WHO World Health Organization WIC Special Supplemental Nutrition Program for Women, Infants, and Children wk week or weeks WP white potatoes WWEIA What We Eat in America (NHANES)

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