Review of WIC Food Packages Proposed Framework for Revisions: Interim Report (2016) / Chapter Skim
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Appendix H: Workshop Agendas
Appendix H: Workshop Agendas
Pages 403-408
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Appendix H Workshop Agendas Examining Evidence on a Role for White Potatoes in WIC Food Packages Committee to Review WIC Food Packages October 14, 2014 8:30 am Registration Introduction and Opening Remarks 9:00 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 9:10 Opening Remarks Jay Hirschman, USDA/Food and Nutrition Service Session 1: Trends in Market Availability and Consumption of White Potatoes Moderated by Mary Kay Fox, Mathematica Policy Research 9:20 Trends in the Production and Pricing of White Potatoes Jennifer Bond, USDA/Economic Research Service 403
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404 REVIEW OF WIC FOOD PACKAGES 9:40 Potato Consumption Trends: Data from the Economic Research Service Joanne Guthrie, USDA/Economic Research Service Elizabeth Frazao, USDA/Economic Research Service 10:00 WIC Voucher Purchase Patterns for Fresh Fruits and Vegetables Stacy Gleason, Altarum Institute 10:20 Panel Discussion with Speakers Session 2: Products, Processing, and Composition of White Potatoes Moderated by Rachel Johnson, University of Vermont 10:50 White Potato Products and Processing -- Healthy Options Maureen Storey, Alliance for Potato Research and Education 11:10 Nutrient Content and Bioavailability of White Potatoes Connie Weaver, Purdue University 11:30 Carbohydrates, Fiber, and Resistant Starch in White Potatoes -- Links to Health Outcomes Joann Slavin, University of Minnesota 11:50 Panel Discussion with Speakers 12:15 pm Lunch 1:00 Public Comments 4:00 Adjourn
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APPENDIX H 405 Phase I Data-Gathering Workshop Methods and Approaches to the Assessment of WIC Food Packages Committee to Review WIC Food Packages March 12, 2015 8:00 am Registration Introduction and Opening Remarks 8:30 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 8:35 Opening Remarks Jay Hirschman, USDA/Food and Nutrition Service Session 1: DGAC 2015 and Assessing Food and Nutrient Intakes of the WIC Population Moderated by Patsy Brannon 8:45 Key Findings from the 2015 DGAC Report with Potential R elevance to the Review of WIC Food Packages Alice H Lichtenstein, Tufts University 9:05 USDA Food Patterns Update from the DGAC 2015 Report Trish Britten, USDA/Center for Nutrition Policy and Promotion 9:25 Proposed Revision of Dietary Reference Intakes for Energy in Preschool-Age Children Nancy Butte, Baylor College of Medicine 9:45 Guidance Development Project for Children Birth to Dietary 24 Months and Pregnant Women Joanne Spahn, USDA/Center for Nutrition Policy and Promotion 10:05 Panel Discussion with Speakers 10:25 Break Session 2: Breastfeeding, Formula Feeding, and Complementary Feeding Moderated by Susan Baker
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From page 406... ...
406 REVIEW OF WIC FOOD PACKAGES 10:45 The Impact of the 2009 Food Package Revisions on Breastfeeding in the WIC Population -- Lessons Learned Parke Wilde, Tufts University 11:05 Key Breastfeeding Needs and the Role of WIC Food Packages in Supporting Breastfeeding Rafael Pérez-Escamilla, Yale University 11:25 Transitioning to Foods Virginia Stallings, Children's Hospital of Philadelphia 11:45 Panel Discussion with Speakers 12:05 pm Lunch Session 3: Barriers and Incentives for WIC Participants Moderated by Shannon Whaley 1:00 Administrative and Participant Experience Geraldine Henchy, Food Research & Action Center 1:15 Rewards-Based Incentive Programs on Fruit and Vegetable Purchases Etienne (Tina) Phipps, Einstein Healthcare Network 1:30 Barriers and Incentives from a State Perspective Stan Bien, Michigan WIC Program 1:45 Panel Discussion with Speakers Session 4: Characterizing the WIC Population: Health Status and Cultural Food Preferences Moderated by Tamera Hatfield 2:00 Characterization of Nutrition and Health of Low-Income Populations and Changes Over Time Jackson Sekhobo, New York State Department of Health 2:20 Food Preferences of Racial/Ethnic Groups Represented in the WIC Population Lucia Kaiser, University of California, Davis
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From page 407... ...
APPENDIX H 407 2:40 Considerations for Medically Fragile Participants Virginia Stallings, Children's Hospital of Philadelphia 3:00 Panel Discussion with Speakers 3:15 Break Session 5: The WIC Food Package: Economic and Regulatory Considerations Moderated by Marianne Bitler 3:30 The Store Environment Annemarie Kuhns, USDA/Economic Research Service 3:50 Impact of the Infant Formula Market on WIC Victor Oliveira, USDA/Economic Research Service 4:10 Vendor Response to the 2009 Food Package Revisions Tatiana Andreyeva, University of Connecticut 4:30 Regulatory Impact Analyses Edward Harper, USDA/Food and Nutrition Service 4:50 Panel Discussion with Speakers 5:15 Adjourn Methods and Approaches to the Assessment of WIC Food Packages Committee to Review WIC Food Packages: Public Comment Session March 13, 2015 8:30 am Registration Introduction and Opening Remarks 9:00 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages Public Comments 9:15 Open Comments
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