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Review of WIC Food Packages Proposed Framework for Revisions: Interim Report (2016) / Chapter Skim
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Appendix J: Dietary Reference Intake Values and Nutrients and Foods Analyzed
Pages 419-430

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From page 419...
... Appendix J Dietary Reference Intake Values and Nutrients and Foods Analyzed 419
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From page 420...
... 370* UL 1,500 ND 40 ND ND 60 5 NA ND Children 1–3 y EAR/AI 500 260 3 65 380 17 2.5 3,000*
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From page 421...
... ) ; EAR = Estimated Average Requirement, used when available; NA = Not Applicable; ND = not determined due to lack of data; UL = Tolerable Upper Intake Level.
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From page 422...
... 0.3* UL 600 1,500 ND ND ND Children 1–3 y EAR/AI 210 400 5 13 0.4 UL 600 2,500 200 400 ND Children 4–8 y EAR/AI 275 400 6 22 0.5 UL 900 3,000 300 650 ND Females 19–30 y EAR/AI 500 400 12 60 0.9 UL 3,000 4,000 1,000 2,000 ND Females 31–50 y EAR/AI 500 400 12 60 0.9 UL 3,000 4,000 1,000 2,000 ND Pregnancy 19–30 y EAR/AI 550 400 12 70 1.2 UL 3,000 4,000 1,000 2,000 ND Pregnancy 31–50 y EAR/AI 550 400 12 70 1.2 UL 3,000 4,000 1,000 2,000 ND Lactation 19–30 y EAR/AI 900 400 16 100 1.2 UL 3,000 4,000 1,000 2,000 ND Lactation 31–50 y EAR/AI 900 400 16 100 1.2 UL 3,000 4,000 1,000 2,000 ND
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From page 423...
... APPENDIX J 423 Riboflavin Niacin Vitamin B6 Folate (µg Vitamin B12 Choline (mg/d)
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From page 424...
... ) ; EAR = Estimated Average Requirement, used when available; NA = Not Applicable; ND = not determined due to lack of data; UL = Tolerable Upper Intake Level.
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From page 425...
... . DATA SOURCES for Tables J-1a to J-1c: Nutrients of concern are as presented in the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (USDA/HHS, 2015)
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From page 426...
... ü Monounsaturated fatty acids, total (g) No DRI Polyunsaturated fatty acids, total (g)
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From page 427...
... ü   NOTES: DGAC = Scientific Report of the 2015 Dietary Guidelines Advisory Committee; DRI = Dietary Reference Intake; WWEIA = What We Eat in America.
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From page 428...
... Oils Oils Solid Fats Solid fats Added Sugars Added sugars NOTES: FPED = Food Patterns Equivalents Database; FPID = Food Patterns Ingredients Database.
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From page 429...
... 2015. The report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2015, to the Secretary of Agriculture and the Secretary of Health and Human Services.
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Key Terms

  • reference intakes
  • fatty acids
  • reference intake
  • average requirement
  • guidelines advisory

  • food pattern
  • dietary guidelines
  • adequate intake
  • intake values
  • estimated average

  • upper intake
  • tolerable upper
  • added sugars
  • food patterns
  • solid fats

  • determined due
  • kcal amdr
  • scientific report
  • intake level
  • usda food

  • mated average
  • dri cholesterol
  • total dairy
  • acceptable macronutrient
  • equivalents database

  • recommendation linoleic
  • medicine reports
  • dietary fiber
  • dgac recommendation
  • distribution range


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