Optical Sizing and Roundness Determination of Glass Beads Used in Traffic Markings (2010) / Chapter Skim
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154 Table F-1- Percent round by b/l using COM-A in various size classes of Y samples
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155 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- Y20 #30 h critical -3.00 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8h Lab Number b/l % Round- Y20 #50 h critical -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- Y20 #100 h critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- Y20 #30 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- Y20 #50 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- Y20 #100 k critical 40 50 60 70 80 90 100 1 2 3 4 5 6 7 8 % R o u n d Lab Number b/l % Round- Y20 #30 40 50 60 70 80 90 100 1 2 3 4 5 6 7 8 % R o u n d Lab Number b/l % Round Y20 #50 40 50 60 70 80 90 100 1 2 3 4 5 6 7 8 % R o u n d Lab Number b/l % Round- Y20 #100 Figure F-1- Error bars and h and k statistics of percent round by SPHT for various size classes of Y samples
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From page 152... ...
156 Table F-2- Percent round by b/l using COM-A in various size classes of P samples
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157 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- P20 #16 h critical -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- P20 #18 h critical -3.00 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8h Lab Number b/l % Round- P20 #20 h critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- P20 #16 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- P20 #18 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- P20 #20 k critical 40 45 50 55 60 65 70 75 80 85 90 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- P20 #16 40 50 60 70 80 90 100 110 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- P20 #25 70 72 74 76 78 80 82 84 86 88 90 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- P20 #20 70 72 74 76 78 80 82 84 86 88 90 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- P20 #18 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- P20 #25 h critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- P20 #25 k critical Figure F-2- Error bands and h and k statistics of percent round by b/l parameter using COM-A for various size classes of P sample
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158 Table F-3- Percent round by b/l using COM-A in various size classes of C samples
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From page 155... ...
159 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- C20 #12 h critical -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- C20 #14 h critical -3.00 -2.00 -1.00 0.00 1.00 2.00 3.00 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- C20 #16 h critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- C20 #12 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- C20 #14 k critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- C20 #16 k critical 60 65 70 75 80 85 90 95 100 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- C20 #12 50 60 70 80 90 100 110 120 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- C20 #18 40 50 60 70 80 90 100 110 120 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- C20 #16 40 50 60 70 80 90 100 110 120 1 2 3 4 5 6 7 8 % R ou nd Lab Number b/l % Round- C20 #14 -2.50 -2.00 -1.50 -1.00 -0.50 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 h Lab Number b/l % Round- C20 #18 h critical 0.00 0.50 1.00 1.50 2.00 2.50 1 2 3 4 5 6 7 8 k Lab Number b/l % Round- C20 #18 k critical Figure F-3- Error bands and h and k statistics of percent round by b/l parameter using COM-A for various size classes of C sample
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