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1. Introduction
Pages 3-4

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From page 3...
... Because animal products provide approximately 60 percent of the total saturated fatty acids consumed in the Unitecl States (National Research Council, 1988a) , it is pru(lent and timely that new technologies be developed that are more cost effective and efficient in reducing carcass fat than the current practice of trimming the excess fat.
From page 4...
... Following a protracted and thorough review of the use of bovine somatotropin in dairy production, the Foot] and Drug Administration approved bST for commercial use in the United States in November 1993 (waiting for exact citation)


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