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From page 119... ...
, Nutrition Research Center on Aging, Tufts University 9:30 Break 119
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From page 120... ...
Moderator: Uche Akobundu 1:10 Factors Influencing the 50+ Julie Locher, University of Alabama at Birmingham 1:30 Food Security Among Older Adults Craig Gundersen, University of Illinois at Urbana-Champaign 1:50 Special Considerations for Meeting the Dietary Needs of Vulnerable Groups Joseph Sharkey, Texas A&M School of Public Health
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From page 121... ...
Lura Barber, Director, Hunger Initiatives, National Council on Aging, and Kathryn Law, USDA Food and Nutrition Service 4:40 Nutrition During Care Transition Rose Ann DiMaria-Ghalili, Drexel University 5:00 Challenge and Initiatives in American Indian Reservations Kibbe Conti, Lakota, Indian Health Service (IHS) Rapid City Indian Hospital, South Dakota 5:20 Panel Discussion with: Lura Barber Bob Blancato Kibbe Conti Rose Ann DiMaria-Ghalili Kathryn Law Jean Lloyd 5:40 Adjourn
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From page 122... ...
10:20 The Role of Community Programs: City Harvest Leslie Gordon, City Harvest 10:40 Community Programs for Chronic Disease and Seniors Hilary Seligman, University of California, San Francisco 11:00 Break 11:10 Panel Discussion with Session 5 Session 6: Research Priorities and Gaps Moderator: Nancy Wellman 11:30 Documenting Outcomes from Older Adult Nutrition Programs Kali Thomas, Brown University
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From page 123... ...
APPENDIX A 123 11:50 Highlights of the Workshop: Identification of Unmet Needs Elaine Waxman, The Urban Institute 12:10 pm Reflections and Open Discussion 12:30 Adjourn
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