Examining Access to Nutrition Care in Outpatient Cancer Centers Proceedings of a Workshop (2016) / Chapter Skim
Currently Skimming:
Appendix A: Workshop Agenda
Appendix A: Workshop Agenda
Pages 103-106
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 103... ...
• Describe the potential benefits of outpatient nutritional care on morbidity, mortality, and long-term survival. • Describe the issues relating to cost–benefit assessment for both recent diagnosis and post-treatment care.
|
From page 104... ...
• American Institute for Cancer Research, Deirdre McGinley Gieser, Senior Vice President for Programs • National Institutes of Health, National Cancer Institute and Office of Dietary Supplements, Elaine Trujillo, Nutrition Sci ence Research Group • Alcresta, Inc., Karen Sullivan, Director of Marketing • American Cancer Society, Colleen Doyle, Managing Director, Nutrition and Physical Activity • Oncology Nutrition Dietetic Practice Group/Clinical utrition N Management Dietetic Practice Group, Katrina Claghorn, Ad vanced Practice Clinical Dietitian Specialist Patient & Family Services, University of Pennsylvania • Academy of Nutrition and Dietetics (AND) and the AND Foundation, Alison Steiber, Chief Science Officer SESSION 1: Current Knowledge and Status of Nutrition Practice in Oncology Outpatient Care Moderated by Cheryl Rock, University of California, San Diego, Planning Committee Chair 9:00 Nutritional Interventions and Issues in Early Oncology Treatment Mary Platek, Roswell Park Cancer Center Nutritional Interventions and Issues in Long-Term Oncology Care Cheryl Rock, University of California, San Diego 10:00 Panel Discussion: Data Gaps in Current Nutrition Practice in Oncology Outpatient Care Session Speakers 10:20 Break
|
From page 105... ...
APPENDIX A 105 SESSION 2: Models of Care: National and International Perspectives Moderated by Kim Robien, The George Washington University, Planning Committee Vice Chair 10:40 of Nutrition Care in Outpatient Oncology in the United Models States and Barriers to Achieving Ideal Care Rhone Levin, Dell Children's Medical Center Models of Nutrition Care in Outpatient Oncology Internationally Liz Isenring, Bond University, Queensland, Australia 11:30 Panel Discussion: Data Gaps in Models of Care Diana Dyer, Consultant, Ann Arbor, Michigan Session Speakers 12:00 pm Break for Lunch SESSION 3: Benefits and Costs of Care Moderated by Nico Pronk, HealthPartners, and Wendy Johnson Askew, Nestlé Nutrition North America 1:00 Cost–Benefit Considerations Jim Lee, Altarum Institute 1:20 Perspectives on Oncology Nutrition Care: Employers and Other Purchasers Brenna Schebel, National Business Group on Health 1:40 Panel Discussion: Data Gaps in Outcomes and Costs of Care Session Speakers 2:00 Break SESSION 4: Dissemination Science and Implementation: Reaching the Ideal Moderated by Marian Neuhouser, Fred Hutchinson Cancer Research Center 2:30 Dissemination and Implementation of Nutritional Care in Acute Care and Specialized Centers Barbara Grant, Saint Alphonsus Cancer Care Center
|
From page 106... ...
• What is the evidence to justify the need for nutrition care in outpatient oncology? 4:40 Chair's Summary and Recognition of Additional Sponsors Cheryl Rock, Professor, Department of Family Medicine and Public Health, University of California, San Diego Recognition of Additional Sponsors: • OptionCare, Noreen Luszcz, Nutrition Program Director • Medtrition, Evelyn Phillips, Corporate Clinical Dietitian Consultant • Savor Health, Susan Bratton, Founder and CEO • The Annie Appleseed Project, Ann Fonfa, President 5:00 Adjourn Meeting
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.