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Appendix A: Acronyms and Abbreviations
Pages 465-470

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From page 465...
... Bureau of Labor Statistics BLUP best linear unbiased predictor BMI body mass index c cup or cups CACFP Child and Adult Care Food Program CCRP California Cancer Research Program CDC U.S. Centers for Disease Control and Prevention CDHS California Department of Health Services 465
From page 466...
... Department of Agriculture COU calorie for other uses CPI Consumer Price Index CPS Current Population Survey CVD cardiovascular disease CVV cash value voucher d day or days DASH Dietary Approaches to Stop Hypertension DE design effect DFE dietary folate equivalent DGA Dietary Guidelines for Americans DGAC Dietary Guidelines Advisory Committee DGV dark green vegetables DHA docosahexaenoic acid DRI Dietary Reference Intake EAR Estimated Average Requirement EBT electronic benefit transfer ECLS-B Early Childhood Longitudinal Study-Birth Cohort EER Estimated Energy Requirement EFNEP Expanded Food and Nutrition Education Program EPA eicosapentaenoic acid EPA U.S. Environmental Protection Agency eq equivalent ERS Economic Research Service, U.S.
From page 467...
... Department of Health and Human Services HMD Health and Medicine Division, The National Academies of Sciences, Engineering, and Medicine IFPS II Infant Feeding Practices Study II IOM Institute of Medicine IRI Information Resources, Inc. ISU Iowa State University ITO Indian Tribal Organization IU international unit IV instrumental variable kcal kilocalorie or kilocalories kg kilogram or kilograms KQ key question lb pound or pounds LBW low birth weight LGA large-for-gestational age LVL local vendor liaison mg milligram or milligrams MIS Management Information System MMA maximum monthly allowance mo month or months MUFA monounsaturated fatty acid MULO Total Multi-Outlet N sample size NA not applicable
From page 468...
... Department of Health and Human Services NDB National Nutrient Database for Standard Reference NHANES National Health and Nutrition Examination Survey NHIS National Health Interview Survey NIH National Institutes of Health NIS National Immunization Survey NPNL nonpregnant, nonlactating NR no recommendation or not redeemed NSA nutrition services and administrative NSLP National School Lunch Program NSWP National Survey of WIC Participants NUPC national Universal Product Code database nutr nutrients oz ounce or ounces P pregnant PC peer counselor PC-SIDE PC Software for Intake Distribution Estimation PedNSS Pediatric Nutrition Surveillance System PIH pregnancy-induced hypertension PIM perceived insufficient milk PIR poverty-to-income ratio PNSS Pregnancy Nutrition Surveillance System PP postpartum PRAMS Pregnancy Risk Assessment Monitoring System PUFA polyunsaturated fatty acid qt quart or quarts RACC reference amount customarily consumed RAE retinol activity equivalent RD regression discontinuity RDA Recommended Dietary Allowance Red-Or red and orange vegetables RIA regulatory impact analysis RTE ready-to-eat
From page 469...
... Department of Agriculture, Food and Nutrition Service, Child Nutrition Programs USDA-FNS U.S. Department of Agriculture, Food and Nutrition Service veg/fr vegetables and fruits WG whole grain or whole grain-rich WHO World Health Organization WIC Special Supplemental Nutrition Program for Women, Infants, and Children WIC-AI WIC availability index wk week or weeks WP white potatoes WWEIA What We Eat in America (NHANES)


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