Review of WIC Food Packages Improving Balance and Choice: Final Report (2017) / Chapter Skim
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Appendix D: Details of the Committee's Information-Gathering Strategies
Appendix D: Details of the Committee's Information-Gathering Strategies
Pages 493-520
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From page 493... ...
Appendix D Details of the Committee's Information-Gathering Strategies WORKSHOP AGENDAS Examining Evidence on a Role for White Potatoes in WIC Food Packages Committee to Review WIC Food Packages October 14, 2014 8:30 am Registration Introduction and Opening Remarks 9:00 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 9:10 Opening Remarks Jay Hirschman, USDA's Food and Nutrition Service Session 1: Trends in Market Availability and Consumption of White Potatoes Moderated by Mary Kay Fox, Mathematica Policy Research 9:20 Trends in the Production and Pricing of White Potatoes Jennifer Bond, USDA's Economic Research Service 493
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494 REVIEW OF WIC FOOD PACKAGES 9:40 Potato Consumption Trends: Data from the Economic Research Service Joanne Guthrie, USDA's Economic Research Service Elizabeth Frazao, USDA's Economic Research Service 10:00 WIC Voucher Purchase Patterns for Fresh Fruits and Vegetables Stacy Gleason, Altarum Institute 10:20 Panel Discussion with Speakers Session 2: Products, Processing, and Composition of White Potatoes Moderated by Rachel Johnson, University of Vermont 10:50 White Potato Products and Processing -- Healthy Options Maureen Storey, Alliance for Potato Research and Education 11:10 Nutrient Content and Bioavailability of White Potatoes Connie Weaver, Purdue University 11:30 Carbohydrates, Fiber, and Resistant Starch in White Pota toes -- Links to Health Outcomes Joann Slavin, University of Minnesota 11:50 Panel Discussion with Speakers 12:15 pm Lunch 1:00 Public Comments 4:00 Adjourn
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From page 495... ...
Lichtenstein, Tufts University 9:05 USDA Food Patterns Update from the DGAC 2015 Report Trish Britten, USDA's Center for Nutrition Policy and Promotion 9:25 Proposed Revision of Dietary Reference Intakes for Energy in Preschool-Age Children Nancy Butte, Baylor College of Medicine 9:45 Dietary Guidance Development Project for Children Birth to 24 Months and Pregnant Women Joanne Spahn, USDA's Center for Nutrition Policy and Promotion 10:05 Panel Discussion with Speakers 10:25 Break
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From page 496... ...
496 REVIEW OF WIC FOOD PACKAGES Session 2: Breastfeeding, Formula Feeding, and Complementary Feeding Moderated by Susan Baker 10:45 The Impact of the 2009 Food Package Revisions on Breast feeding in the WIC Population -- Lessons Learned Parke Wilde, Tufts University 11:05 Key Breastfeeding Needs and the Role of WIC Food Packages in Supporting Breastfeeding Rafael Pérez-Escamilla, Yale University 11:25 Transitioning to Foods Virginia Stallings, Children's Hospital of Philadelphia 11:45 Panel Discussion with Speakers 12:05 pm Lunch Session 3: Barriers and Incentives for WIC Participants Moderated by Shannon Whaley 1:00 Administrative and Participant Experience Geraldine Henchy, Food Research & Action Center 1:15 Rewards-Based Incentive Programs on Fruit and Vegetable Purchases Etienne (Tina) Phipps, Einstein Healthcare Network 1:30 Barriers and Incentives from a State Perspective Stan Bien, Michigan WIC Program 1:45 Panel Discussion with Speakers Session 4: Characterizing the WIC Population: Health Status and Cultural Food Preferences Moderated by Tamera Hatfield 2:00 Characterization of Nutrition and Health of Low-Income Populations and Changes Over Time Jackson Sekhobo, New York State Department of Health 2:20 Food Preferences of Racial/Ethnic Groups Represented in the WIC Population Lucia Kaiser, University of California, Davis
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From page 497... ...
APPENDIX D 497 2:40 Considerations for Medically Fragile Participants Virginia Stallings, Children's Hospital of Philadelphia 3:00 Panel Discussion with Speakers 3:15 Break Session 5: The WIC Food Package: Economic and Regulatory Considerations Moderated by Marianne Bitler 3:30 The Store Environment Annemarie Kuhns, USDA's Economic Research Service 3:50 Impact of the Infant Formula Market on WIC Victor Oliveira, USDA's Economic Research Service 4:10 Vendor Response to the 2009 Food Package Revisions Tatiana Andreyeva, University of Connecticut 4:30 Regulatory Impact Analyses Edward Harper, USDA's Food and Nutrition Service 4:50 Panel Discussion with Speakers 5:15 Adjourn Methods and Approaches to the Assessment of WIC Food Packages Committee to Review WIC Food Packages: Public Comment Session March 13, 2015 8:30 am Registration Introduction and Opening Remarks 9:00 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages Public Comments 9:15 Public Comments
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From page 498... ...
Johnson, University of Colorado 11:25 PANEL: Culturally Appropriate Food Options Janet Jackson Charles, Washington State WIC Director Delores James, University of Florida Christina McGeough, Institute for Family Health Joseph Sharkey, Texas A&M University 12:30 pm Lunch
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From page 499... ...
APPENDIX D 499 1:30 The Family Food Economy: The Role of WIC in Meeting Needs Craig Gundersen, University of Illinois at Urbana-Champaign Session 2: Implementation and Administration of the Food Packages Moderated by Shannon Whaley 2:10 PANEL: Program Administration and Vendor Management in WIC Mary Blocksidge, Massachusetts Vendor Manager Janet Jackson Charles, Washington State WIC Director Janet Moran, Wyoming WIC Director Lindsay Rodgers, Texas WIC Director Debi Tipton, Project Director, Chickasaw Nation WIC 3:30 Break Moderated by David Davis 3:45 PANEL: Vendor and Manufacturer Perspectives Cary Frye, International Dairy Foods Association Tammy Seitel, General Mills Clyde Steele, MOM's Fresh Foods Jeff Stilgenbauer, Kroger 4:45 Break Moderated by Shannon Whaley and David Davis 5:00 PANEL: WIC Staff and Vendor/Manufacturer Cross-Talk 5:30 Adjourn Public Comments Session April 1, 2016 8:00 am Registration Introduction and Opening Remarks 8:30 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 8:40 Public Comments
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500 REVIEW OF WIC FOOD PACKAGES Phase II Review of WIC Food Packages: Final Data Gathering Session Optimizing Implementation June 29, 2016 8:00 am Registration Introduction and Opening Remarks 8:30 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 8:40 Opening Remarks Danielle Berman, USDA's Food and Nutrition Service, Review of Nutrition Education Efforts within WIC Primary Session Moderator: Shannon Whaley, Vice-Chair, Committee to Review WIC Food Packages 9:20 Does Nutrition Education Produce Behavior Change? Jamie Dollahite, Cornell University 9:55 Understanding WIC Fruits and Vegetables Redemption in Virginia Chuanyi Tang, Old Dominion University Harry Zhang, Old Dominion University by WebEx 10:30 Break 11:00 Understanding the WIC Shopping Experience Elizabeth Racine, University of North Carolina at Charlotte 11:35 Federal and State Stocking Regulations Affecting Small WIC Vendors Jennifer Pelletier, Minnesota Department of Health
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From page 501... ...
APPENDIX D 501 12:10 pm Understanding Small Vendor Stocking Challenges and Distri bution Systems Deb Bentzel, The Food Trust Candace Young, The Food Trust 12:45 Adjourn and Lunch Public Comments Session 1:00 Registration Introduction and Opening Remarks 2:00 Welcome Kathleen Rasmussen, Chair, Committee to Review WIC Food Packages 2:10 Public Comments
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From page 502... ...
Separate search strategies were developed to identify studies conducted among low-income populations living in the United States. The MEDLINE database was searched using a combination of search terms relating to Medicaid, poverty, and low income, plus search terms relating to firstly, culture or race/ethnicity and diet or feeding behavior or, secondly, food access or accessibility, food environment, food costs, store, and vendor.
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Are there differences in For KQ 2b, WIC participants versus any definition health outcomes comparing of nonparticipants WIC participants with For KQ 2c, any definition of pre- and post-2009 nonparticipants? WIC food package revisions 2c.
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3e. Are there differences in breastfeeding initiation, duration, or exclusivity that are associated with the 2009 WIC food package revisions among WIC populations?
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The role of WIC food packages in preventing food insecurity 4a. Is food insecurity associated Population of interest: with WIC participation?
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Barriers and incentives for WIC participants, potential participants, and their families 8a. What are the barriers and Inclusion criteria: incentives to WIC program Any relevant data related to barriers and incentives participation or acceptance of to WIC program participation or acceptance of WIC food packages?
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From page 507... ...
Additional Literature Searches In phases I and II, additional literature searches were conducted to address specific chapter topics, for example, to identify information to support a review of relevant nutrition-related health risks, to understand food allergies, and other food intolerances, and to understand the health effects of fruit juice or high-fat dairy as examples. COMMITTEE WIC SITE VISITS AND SHOPPING EXPERIENCE USDA-FNS asked that the majority of committee members visit a WIC site and experience shopping as a WIC participant prior to development of the phase II report.
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12 vendor.mp. 13 or/7-12 14 6 and 13 15 5 and 14 16 exp Diet 17 exp Breast Feeding/ or exp Bottle Feeding/ or exp Feeding Behavior 18 16 or 17 19 exp Culture 20 exp Continental Population Groups 21 ethnicity.mp.
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.tw. 25 exp randomized controlled trials/ 26 exp random allocation/ 27 exp double-blind method/ 28 exp single-blind method/ 29 randomized controlled trial.pt.
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50 48 and 49 51 45 and 50 52 limit 51 to yr="2005 -Current" 53 exp Culture/ 54 exp Continental Population Groups/ 55 ethnicity.mp. 56 or/53-55 57 45 and 56 58 United States.cp.
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NOTES: CINAHL = Cumulative Index to Nursing and Allied Health Literature; ERIC = Education Resources Information Center; GPO = Government Publishing Office; KQ = key question. a Search strategy was designed for identifying all studies conducted in WIC programs or WIC populations without restriction to any outcome or study design (referred to as "WIC search" herein)
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• Visit a local WIC-authorized vendor to locate and purchase WIC foods. Committee members prepared written reports and shared their experiences during a closed session.
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State food options Forms of produce permitted for purchase with the cash value voucher vary widely, with some states offering fresh only. States vary in the number of options and brands of WIC foods as well as in the availability of state-approved foods at each vendor.
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From page 514... ...
WIC participants are an important customer base, and it benefits manufacturers to be cognizant of WIC rules, particularly considering potential variation across states. PUBLIC COMMENTS A summary of the major public comment themes received over the course of the study is presented in Table D-4.
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From page 515... ...
Some WIC participants will only drink nonfat or low-fat milk if they add chocolate syrup to it Reduce the amount of milk and increase WIC gives too much milk. If more than one the CVV amounts of cheese/yogurt family member on WIC, gallons of milk would not fit standard refrigerator.
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From page 516... ...
Canned fish are a convenient, versatile, and nutritious form of protein Add canned wild Alaskan salmon Comments regarding nutritional value and supporting local economy in Alaska Offer tuna as an option for children Pediatricians recommend introducing solid foods, including seafood into a children's diet around 4–6 months. Survey data show that only 10% of children meet the recommendation for seafood intake Cereal: Increase options for hot cereals Participants would like more options (e.g.
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From page 517... ...
Preparation time should be taken into consideration for dried beans Decrease amount of peanut butter, Packages have too much peanut butter. Many consider limiting additives allowed for participants have peanut allergy peanut butters including hydrogenated oils and sweeteners added as "seasoning," allow natural nut butters Eggs: Increase egg allowance Eggs are an important protein source for toddlers and pregnant moms Allow more eggs in place of beans/ Cholesterol is important for central nervous peanut butter; allow more beans/peanut system development butter in place of eggs Accommodate participant preferences Juice: Increase CVV and remove or reduce Participants ask for more fruits and vegetables juice in place of juice Allow partial or full replacement of the The DGA support nutrient dense foods in their juice benefit with CVV whole form to optimize nutrient content.
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From page 518... ...
Vegetarians might categories be at risk for protein, iron, B12, zinc, calcium, and vitamin D deficiencies Continue to allow organic foods and Organic foods are perceived by many Farmers Market Nutrition Program participants to be of improved safety or benefits nutritional quality compared to conventionally Expand organic food options at the state produced foods level Administration: Consider a flexible range of package 16-oz size of bread and 16-oz whole wheat sizes that allow practical and cost- pasta are difficult to obtain, vegetable juices not effective implementation available in 48 oz sizes Consider practical application of Often difficult for staff to explain allowable recommendations items and difficult for participants to find items at store Incentivize breastfeeding by increasing The food package is a powerful vehicle for the dollar amount of CVV for fully supporting breastfeeding in WIC. Since the breastfeeding women above postpartum, original implementation of the interim rule, pregnant, and partially breastfeeding the amount of CVV in other food packages for women has also increased, diluting the value of the incentive for fully breastfeeding women
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From page 519... ...
2015. Review of WIC food packages: An evaluation of white potatoes in the cash value voucher: Letter report.
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