Review of WIC Food Packages Improving Balance and Choice: Final Report (2017) / Chapter Skim
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Appendix I: Complementary Feeding: Summary of Information Reviewed
Appendix I: Complementary Feeding: Summary of Information Reviewed
Pages 551-558
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From page 551... ...
Infant and Toddler Feeding Practices Study, (WIC ITFPS II) is currently under way, but only limited results were available in time for this report.
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From page 552... ...
Eligibility Women at least Household had child Non 18 years of age 0–47 months institutionalized Delivered a singleton U.S. population infant who was at least 35 weeks gestation and weighed at least 5 pounds at birth Both mother and child were free from conditions that could affect feeding Sample Size 4,902 qualified in 3,273 infants and children 2,857 children prenatal period enrollede 3,033 qualified in 2,791 completed neonatal period the first 24-hour 1,807 remained by end dietary recall of study 2,740 had reliable dietary recall data 765 infants, 0–5.9 months 854 infants, 6–11.9 months 1,121 toddlers, 12–23.9 months WIC 1,112 (36.7%)
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From page 553... ...
h and nutrient Descriptive findings of intake unadjusted prevalence are presented for WIC vs. non WIC participants; analyses used sample weights and groups were compared using t-testsg NOTES: FITS = 2008 Feeding Infants and Toddlers Study; IFPS II = Infant Feeding Practices Study II; NHANES = National Health and Nutrition Examination Survey.
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From page 554... ...
554 REVIEW OF WIC FOOD PACKAGES TABLE I-2 Complementary Food Intake of Infants, Ages 0 to 2 Years, from IFPS II and FITS II IFPS IIa FITS 2008b Percent Consuming on a Given Day Age in Percent Consuming in Age in Food Group Months the Previous Week Months WIC Non-WIC Fruit (excluding juice) 3 2.8 0–5.9 8.6c 6.4c 6 71.3 6–11.9 69.1 75.6 9 97.0 12–23.9 62.3 83.6d 12 98.4 100% Juice 3 5.0 0–5.9 8.2c 3.8c 6 33.4 6–11.9 46.1 28.3e 9 62.8 12–23.9 61.9 52.4 12 76.9 Vegetables, total 3 1.4 0–5.9 11.2c 8.4 6 73.1 6–11.9 57.7 75.6e 9 97.2 12–23.9 73.5 69.5 12 98.7 Grains and grain 3 18.3 0–5.9 26.7 22.7 products, total 6 86.1 6–11.9 91.5c 90.3 9 96.3 12–23.9 99.5c 98.4c 12 97.0 Infant cereal 3 18.2 0–5.9 26.7 21.9 6 83.7 6–11.9 61.8 66.9 9 83.4 12–23.9 6.9c 11.4 12 46.6 Meats and meat 3 0.7 0–5.9 2.8c 0.0c substitutesf 6 22.0 6–11.9 64.1 53.6 9 78.4 12–23.9 93.9c 94.1 12 96.6 Cow's milk, total 3 0.3 0–5.9 0.0 0.0 6 1.2 6–11.9 13.3 9.4 9 5.3 12–23.9 86.5 81.0 12 81.2 Cow's milk, whole NR 6–11.9 10.0c 7.8 12–23.9 59.2 64.2 Cow's milk, reduced- NR 6–11.9 2.7c 1.1c or low-fat 12–23.9 31.8 19.7e Cow's milk, nonfat NR 6–11.9 0.5 0.1c 12–23.9 1.0c 1.0 Sweetened beverages 3 1.1 0–5.9 0.0c 0.3c 6 3.1 6–11.9 12.3c 4.5c 9 6.2 12–23.9 39.6 22.0 12 14.6
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From page 555... ...
f FITS 2008 classified this category as "Meat and other protein sources" and included cheese and yogurt in this category while IFPS II has a separate "Other Dairy" category. SOURCES: Grummer-Strawn et al., 2008; Deming et al., 2014.
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From page 556... ...
a Intake of human milk and infant formulas not represented in this table. b All NA notations indicate that data were not presented in Grimes et al.
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From page 557... ...
2014. Infant Feeding Practices Study II and its year six follow-up, chapter 2: Neonatal survey.
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