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Appendix L: Gap Analysis
Pages 681-688

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From page 681...
... Nutrients for which intakes exceeded a recommended upper limit (sodium, saturated fat, and added sugars) are presented last in the order.
From page 682...
... Shaded nutrients are nutrients to limit; for these, the gaps to reduce the prevalence of excessive intake to 5 percent were evaluated. For sodium, this is the 95th percentile gap compared to the UL.
From page 683...
... Shaded nutrients are nutrients to limit; for these, the gaps to reduce the prevalence of excessive intake to 5 percent were evaluated. For sodium, this is the 95th percentile gap compared to the UL.
From page 684...
... -- -- -- -- -- -- -- 58 199 142 Middle Priority Folate (µg DFE/d) 320 189 131 225 95 -- -- -- -- -- Serum Vitamin D (nmol/L)
From page 685...
... Shaded nutrients are nutrients to limit; for these, the gaps to reduce the prevalence of excessive intake to 5 percent were evaluated. For sodium, this is the 95th percentile gap compared to the UL.
From page 686...
... SOURCES: IOM, 2001; USDA/ARS, 2009–2012. TABLE L-5  Gap Analysis Summary for WIC-Participating Children Ages 1 to Less Than 2 Years: Nutrients with Inadequacy or Excess Greater Than 50 Percent Median   95th Percentile Nutrient AI, 1–3 y Intake Gap UL Intake Gap Potassium (mg/d)
From page 687...
... Shaded nutrients are nutrients to limit; for these, the gaps to reduce the prevalence of excessive intake to 5 percent were evaluated. For sodium, this is the 95th percentile gap compared to the UL.
From page 688...
... 2002/2005. Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.


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