Review of WIC Food Packages Improving Balance and Choice: Final Report (2017) / Chapter Skim
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Appendix O: Specific Nutrient Comparisons
Appendix O: Specific Nutrient Comparisons
Pages 707-712
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Appendix O Specific Nutrient Comparisons 707
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1.4 2.3 2.3 1.9 0.3 0.3 0.2 Total fat (g) 0.2 0.1 0.1 0.2 0.0 0.1 0.1 Saturated fat (g)
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0.4 0.4 0.1 0.1 0.1 0.4 0.2 1.0 Total fat (g) 0.1 0.1 0.1 0.0 0.1 0.1 0.1 0.0 Saturated fat (g)
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0 1 0 0 1 13 10 9 Retinol (µg) 0 0 0 0 0 0 NR NR Vitamin E (mg)
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Infant food meat compositea 0.30 0.52 0.40 13 1.55 1.13 2.5 Canned fish compositeb 0.42 0.20 0.20 77 0.44 0.09 Tuna, light in water 0.46 0.20 0.19 70 0.27 0.06 5, 12 Tuna, light in oil 0.39 0.26 NA 118 2.33 0.44 5, 12 Salmon, pink in water 0.18 0.22 0.31 114 1.41 0.25 5, 14.75 NOTES: NA = not available in redemption data provided to the committee. a A composite of commonly consumed jarred infant food meats (beef, chicken, turkey, ham)
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http://www.ars.usda. gov/ba/bhnrc/ndl (accessed September 14, 2016)
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