Review of WIC Food Packages Improving Balance and Choice: Final Report (2017) / Chapter Skim
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Appendix S: Sensitivity Tests and Results
Appendix S: Sensitivity Tests and Results
Pages 771-816
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From page 771... ...
, and VII (Fully Breastfeeding Women) , 773 TABLE S-2 Food Package IV-B Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions, 776 TABLE S-3 Food Package V-A Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions, 778 TABLE S-4 Food Package VII Sensitivity Results: Impact of Changes to Milk Amounts and Substitutions, 780 TABLE S-5 Food Package IV-B Sensitivity Results: Impact of Changes to Cereal Form and Redemption, 782 TABLE S-6 Food Package V-A Sensitivity Results: Impact of Changes to Cereal Form and Redemption, 784 TABLE S-7 Food Package VII Sensitivity Results: Impact of Changes to Cereal Form and Redemption, 785 TABLE S-8 Food Package IV-B Sensitivity Results: Impact of Changes to CVV Redemption, 786 TABLE S-9 Food Package V-A Sensitivity Results: Impact of Changes to CVV Redemption, 788 TABLE S-10 Food Package VII Sensitivity Results: Impact of Changes to CVV Amount and Redemption, 790 TABLE S-11 Food Package IV-B Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV, 792 771
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From page 772... ...
772 REVIEW OF WIC FOOD PACKAGES TABLE S-12 Food Package V-A Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV, 794 TABLE S-13 Food Package VII Sensitivity Results: Impact of Changes to Proportions of Vegetables and Fruits Redeemed with the CVV, 796 TABLE S-14 Food Package IV-B Sensitivity Results: Impact of Changes to Juice/CVV Amounts, 798 TABLE S-15 Food Package V-A Sensitivity Results: Impact of Changes to Juice/CVV Amounts, 800 TABLE S-16 Food Package VII Sensitivity Results: Impact of Changes to Juice/CVV Amounts, 802 TABLE S-17 Food Package IV-B Sensitivity Results: Impact of Changes to Fish Amounts and Redemption, 804 TABLE S-18 Food Package V-A Sensitivity Results: Impact of Changes to Fish Amounts and Redemption, 806 TABLE S-19 Food Package VII Sensitivity Results: Impact of Changes to Fish Amounts and Redemption, 808 TABLE S-20 Food Package IV-B Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation, 810 TABLE S-21 Food Package V-A Sensitivity Results: Impact of Changes to Peanut Butter/Legumes/Fish Rotation, 812 TABLE S-22 Food Package II Sensitivity Results: Impact of the Infant Food Vegetable and Fruit CVV Substitute, 814
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From page 773... ...
, and VII (Fully Breastfeeding Women) Revised Food Package Current Package (Applies the Revised (Applies the Package Redemption Testsb Food Food Current Package Rate Only for the Package Category Redemption Rate)
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From page 774... ...
a 1 2 3 V-A CVV $11 +$4, 75% redemption +$4, 65% +$4, 80% redemption +$4, 85% redemption redemption VII CVV $11 +$24, 75% redemption +$24, 85% +$9, 75% redemption +$34, 75% redemption redemption IV-B CVV $8 +$4, 75% redemption, +$4, 50/50 -- -- 33/67 vegetable/fruit vegetable/fruit V-A CVV $11 +$4, 75% redemption, +$4, 50/50 -- -- 33/67 vegetable/fruit vegetable/fruit VII CVV $11 +$24, 75% redemption, +$24, 50/50 33/67 vegetable/fruit vegetable/fruit IV-B Juice/CVV 128 oz juice, $8 −64 oz juice, 78% −64 oz juice, 75% −128 oz juice, +$18 -- CVV redemption; +$4 CVV, redemption, +$4 CVV 75% redemption CVV V-A Juice/CVV 144 oz juice, $11 −80 oz juice, 79% −144 oz juice, -- -- CVV redemption, +$4 CVV, +$10 CVV 75% redemption VII Juice/CVV 144 oz juice, $11 −80 oz juice, 79% −144 oz juice, -- -- CVV redemption, +$24 CVV, +$41 CVV 75% redemption IV-B Fish No fish +10 oz every 3 mo, +10 oz every 3 mo, +10 oz every 3 mo, -- 68% redemption 59% redemption 79% redemption
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From page 775... ...
Results were based on the food package nutrient and cost profiles and calculated redemption rates developed using the method outlined in Appendix R a To test the effect of the changes that were made to the revised package, the current food package amounts and redemption rates were held constant, changing only the food amounts and redemption rates of the food or foods in the category being tested.
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From page 776... ...
, Additional Yogurt or Cheese Substitutes Current Amount: Substitutions Substitutions for Milk (Only Fluid Milk) FP Nutrients, Food 16 qt Groups, HEI–2010 EAR/AI,*
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From page 777... ...
9.95 −0.15 −1.6 −0.7 −7.1 −0.49 −4.9 HEI overall (0 to 100) 66.26 +0.06 +0.1 −0.8 −1.2 +0.76 +1.1 FP cost $33.88 +$0.08 +0.2 −$0.89 −2.6 −$4.29 −12.7 Average per- $37.27 +$0.03 +0.1 −$0.27 −0.7 −$2.18 −5.9 participant FP cost NOTES: Tests of decreases in the amount of milk and milk substitutions may result in increases or decreases of nutrients due to changes in redemption rates and allowable substitutions.
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From page 778... ...
, Test 1: −10 qt (74%) , Additional Substitutions Additional Substitutions Current Amount FP Nutrients, Food EAR/AI,*
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From page 779... ...
29 6 −1.2 −20.4 −1.8 −30.4 Total dairy (c-eq) 3 1.6 −0.24 −14.4 −0.45 −27.6 FP cost $36.68 −$1.11 −3.0 −$2.97 −8.1 Average per-participant FP cost $37.27 −$0.11 −0.3 −$0.28 −0.9 NOTES: Tests of decreases in the amount of milk and milk substitutions may result in increases or decreases of nutrients due to changes in redemption rates and allowable substitutions.
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From page 780... ...
: FP Nutrients, Food EAR/AI* 24 qt, Additional Absolute Absolute Absolute Groups, and Cost 19–30y/31–50y Substitutions Change % Change % Change % Energy (kcal)
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From page 781... ...
29 7.8 −0.6 −8.3 −0.8 −10.6 −1.7 −21.7 Total dairy (c-eq) 3 2.0 −0.6 −28.7 −0.8 −39.4 −0.6 −42.7 FP Cost $47.41 −$1.59 −3.4 −$2.49 −5.3 −$5.51 −11.6 Average per-participant FP cost $37.27 −$0.06 −0.2 −$0.12 −0.3 −$0.19 −0.5 NOTES: Tests of decreases in the amount of milk and milk substitutions may result in increases or decreases of nutrients due to changes in redemption rates and allowable substitutions.
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From page 782... ...
13 (RDA) 20.5 +0.2 +0.8 +0.4 +1.8 +0.7 +3.3 Total fat (g)
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From page 783... ...
2.3 0.7 +0.19 +26.9 +0.22 +32.0 0.28 +39.4 HEI whole grains 0 to 10 2.6 +0.84 +32.4 +1.00 +38.6 +1.23 +47.5 HEI overall 0 to 100 66 +0.84 +1.3 +1.00 +1.5 +1.23 +1.9 FP cost $33.88 −$0.08 −0.2 +$0.43 +1.3 +$1.16 +3.4 Average per-participant FP cost $37.27 −$0.03 −0.1 +$0.15 +0.4 +$0.42 +1.1 NOTES: See additional notes following Table S-22. a Represents the highest redemption rate for breakfast cereals among those made available to the committee.
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From page 784... ...
4.5 0.42 +0.2 +44.9 +0.2 +53.5 FP cost $36.68 −$0.08 −0.2 +$0.43 +1.2 Average per-participant FP cost $37.27 −$0.01 −0.0 +$0.04 +0.1 NOTES: See notes following Table S-22.
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From page 785... ...
4.5 0.42 +0.2 +44.9 +0.2 +53.5 FP cost $47.41 −$0.08 −0.2 +$0.43 +0.9 Average per-participant FP cost $37.27 −$0.01 −0.0 +$0.01 +0.0 NOTES: See notes following Table S-22.
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From page 786... ...
13 (RDA) 20.5 +0.2 +1.1 +0.1 +0.6 +0.3 +1.3 +0.3 +1.5 Total fat (g)
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From page 787... ...
0.8 0.25 +0.11 +45.7 0.07 +26.3 0.14 +55.5 0.16 +65.2 Total vegetables 1.5 0.19 +0.06 +30.1 0.03 +17.3 0.07 +36.5 0.08 +42.8 (c-eq) HEI fruit, total 0 to 5 5.0 0 0 0 0 0 0 0 0 HEI fruit, whole 0 to 5 5.0 0 0 0 0 0 0 0 0 HEI vegetables, total 0 to 5 1.8 +0.17 +9.3 +0.10 +5.3 0.21 +11.3 +0.24 +13.2 HEI overall 0 to 100 66.3 +0.17 +0.3 +0.10 +0.1 0.21 +0.3 +0.24 +0.4 FP cost $33.88 +$2.82 +8.3 +$1.62 +4.8 +$3.42 +10.1 +$4.02 +11.9 Average per-participant FP cost $37.27 +$1.03 +2.8 +$0.59 +1.6 +$1.25 +3.4 +$1.47 +3.9 NOTES: See notes following Table S-22.
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EAR/AI,* Current FP Nutrients, Food 19–30y/ Amount (77% Absolute Absolute Absolute Absolute Groups, and Cost 31–50y Redemption)
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1.0 0.34 +0.11 +32.5 +0.1 +14.8 0.14 +41.3 +0.2 +50.2 Vegetables, total 3.5 0.30 +0.06 +18.5 +0.03 +8.4 0.07 +23.5 +0.1 +28.5 (c-eq) FP cost $36.68 +$2.76 +7.5 +$1.26 +3.4 +$3.51 +9.6 +$4.26 +11.6 Average per-participant FP cost $37.27 +$0.26 +0.7 +$0.12 +0.3 +$0.34 +.09 +$0.41 +1.1 NOTES: See notes following Table S-22.
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From page 790... ...
(75%) FP Nutrients, EAR/AI,*
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From page 791... ...
1.0 0.34 +0.7 +209.1 +0.9 +250.4 +0.3 +76.7 +1.0 +297.5 Vegetables, total 3.5 0.30 +0.4 +119.0 +0.4 +142.4 0.13 +43.6 0.51 +169.2 (c-eq) FP cost $47.41 +$17.76 +37.5 +$21.26 +44.8 +$6.51 +13.7 +$25.26 +53.3 Average per-participant FP cost $37.27 +$0.58 +1.6 +$0.70 +1.9 +$0.21 +0.6 +$0.83 +2.2 NOTES: See notes following Table S-22.
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From page 792... ...
, 33/67 Test 1: +$4 (75%) , 50/50 Vegetable/Fruit Vegetable/Fruit FP Nutrients, Food Groups, HEI EAR/AI,*
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From page 793... ...
0.8 0.25 +0.11 +45.7 +0.02 +8.8 Vegetables, total (c-eq) 1.5 0.19 +0.06 +30.1 +0.15 +79.4 HEI fruit, total 0 to 5 5.00 0 0 0 0 HEI fruit, whole 0 to 5 5.00 0 0 0 0 HEI vegetables, total 0 to 5 1.84 +0.57 +30.9 +0.45 +24.6 HEI overall 0 to 100 66.26 +0.57 +0.9 +0.45 +0.7 FP cost $33.88 +$2.82 +8.3 +$2.82 +8.3 Average per-participant FP cost $37.27 +$1.03 +2.8 +$1.03 +2.8 NOTES: See notes following Table S-22.
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From page 794... ...
, 33/67 Test 1: +$4 (75%) , 50/50 Vegetable/Fruit Vegetable/Fruit FP Nutrients, Food Groups, EAR/AI,*
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From page 795... ...
1.0 0.34 +0.11 +32.5 −0.004 −1.1 Vegetables, total (c-eq) 3.5 0.30 +0.06 +18.5 +0.2 +57.3 FP cost $36.68 +$2.76 +7.5 +$2.76 +7.5 Average per-participant FP cost $37.27 +$0.26 +0.7 +$0.26 +0.7 NOTES: See notes following Table S-22.
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, 33/67 Test 1: +$24 (75%) , 50/50 Vegetable/Fruit Vegetable/Fruit FP Nutrients, Food Groups, EAR/AI,*
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From page 797... ...
1.0 0.34 +0.7 +209.1 +0.5 +130.7 Vegetables, total (c-eq) 3.5 0.30 +0.4 +119.0 +0.6 +209.5 FP cost $47.41 +$17.76 +37.5 +$17.76 +37.5 Average per-participant FP cost $37.27 +$0.58 +1.6 +$0.58 +1.6 NOTES: See notes following Table S-22.
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From page 798... ...
, +$18 CVV Current Amount: FP Nutrients, Food Groups, EAR/AI,* 128 oz Juice (70%)
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0.8 0.25 +0.11 +45.7 +0.11 +45.7 +0.30 +119 Total vegetables (c-eq) 1.5 0.19 +0.06 +30.1 +0.06 +30.1 +0.15 +78.0 HEI fruit, total 0 to 5 5.0 0 0 0 0 0 0 HEI fruit, whole 0 to 5 5.0 0 0 0 0 0 0 HEI vegetables, total 0 to 5 1.8 +0.2 +9.3 +0.2 +9.3 +0.44 +24.1 HEI overall 0 to 100 66.3 +0.2 +0.3 +0.2 +0.3 +0.44 +0.7 FP cost $33.88 +$0.87 +2.6 +$0.77 +2.3 $2.91 +8.6 Average per-participant FP cost $37.27 +$0.32 +0.8 +$0.28 +0.7 $0.32 +0.8 NOTES: See notes following Table S-22.
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From page 800... ...
, Test 1: −144 oz (no juice) , +$4 CVV +$10 CVV Current Amount: FP Nutrients, Food Groups, EAR/AI,*
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From page 801... ...
1.0 0.34 +0.11 +32.5 +0.29 +85.5 Vegetables, total (c-eq) 3.5 0.30 +0.06 +18.5 +0.15 +48.6 FP cost $36.68 +$0.29 +0.8 +$2.29 +6.2 Average per-participant FP cost $37.27 +$0.03 +0.1 +$0.22 +0.6 NOTES: See notes following Table S-22.
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From page 802... ...
, Test 1: −144 oz (no juice) , +$24 CVV +$41 CVV Current Amount: FP Nutrients, Food Groups, EAR/AI,*
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From page 803... ...
1.0 0.34 +0.7 +209 +0.9 +262.1 Vegetables, total (c-eq) 3.5 0.30 +0.4 +119 +0.4 +149.1 FP cost $47.41 +$15.29 +32.2 +$17.29 +36.5 Average per-participant FP cost $37.27 +$0.50 +1.3 +$0.57 +1.5 NOTES: See notes following Table S-22.
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From page 804... ...
3 mo (79%) FP Nutrients, Food Groups, EAR/AI,*
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From page 805... ...
0.57 0 +0.08 NA +0.07 NA +0.09 NA HEI seafood and plant 0 to 5 1.25 +0.31 +25.1 +0.27 +21.8 +0.37 +29.3 proteins HEI total protein foods 0 to 5 3.90 +0.10 +2.6 +0.09 +2.2 +0.12 +3.0 HEI overall 0 to 100 66.26 +0.41 +0.6 +0.36 +0.5 +0.48 +0.7 FP cost $33.88 +$0.46 +1.4 +$0.40 +1.2 +$0.53 +1.6 Average per-participant FP cost $37.27 +$0.16 +0.4 +$0.14 +0.4 +$0.19 +0.5 NOTES: See notes following Table S-22.
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From page 806... ...
3 mo (79%) FP Nutrients, Food Groups, EAR/AI,*
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From page 807... ...
1.4 0 +0.1 NA +0.1 NA +0.1 NA FP cost $36.68 +$0.46 +1.2 +$0.40 +1.1 +$0.53 +1.5 Average per-participant FP cost $37.27 +$0.04 +0.1 +$0.04 +0.1 +$0.05 +0.1 NOTES: See notes following Table S-22.
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From page 808... ...
(79%) Current Amount: FP Nutrients, Food EAR/AI,*
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From page 809... ...
1.4 0.69 −0.2 −34.8 −0.3 −43.3 −0.2 −24.1 FP cost $47.41 −$1.47 −3.1 −$1.83 −3.9 −$1.02 −2.1 Average per-participant FP cost $37.27 −$0.05 −0.1 −$0.06 −0.2 −$0.04 −0.1 NOTES: See notes following Table S-22.
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From page 810... ...
; +3.3 oz mo (53%) ; +3.3 oz FP Nutrients, or Peanut Fish/mo (68%)
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From page 811... ...
Seafood (oz-eq) 0.57 0 0.08 NA 0.00 NA 0.08 NA 0.08 NA HEI greens and beans 0 to 5 1.10 −0.31 −28.1 −0.31 −28.1 −0.54 −49.1 −0.11 −9.6 HEI seafood and 0 to 5 1.25 −0.07 −5.8 −0.39 −30.9 −0.07 −5.8 −0.07 −5.8 plant proteins HEI total protein 0 to 5 3.90 −0.02 −0.6 −0.12 −3.2 −0.02 −0.6 −0.17 −4.2 foods HEI overall 0 to 100 66.26 −0.46 −0.7 −0.88 −1.3 −0.73 −1.1 −0.36 −0.5 FP cost $33.88 +$0.11 +0.3 −$0.34 −1.0 −$0.13 −0.4 +$0.37 +1.1 Average per-participant FP cost $37.27 +$0.04 +0.1 −$0.13 −0.3 −$0.05 −0.1 +$0.13 +0.4 NOTES: See notes following Table S-22.
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From page 812... ...
(68%) Butter (53% FP Nutrients, Food EAR/AI,*
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From page 813... ...
Seafood (oz-eq) 1.4 0.00 +0.08 NA 0.00 NA +0.08 NA +0.08 NA FP cost $36.68 −$0.64 −1.7 −$1.09 −3.0 −$1.02 −2.8 −$0.25 −0.7 Average per-participant FP cost $37.27 −$0.06 −0.2 −$0.10 +0.3 −$0.10 +0.3 −$0.02 +0.1 NOTES: See notes following Table S-22.
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From page 814... ...
400 229 0 0 0 0 Saturated fat (g) NA 8.3 0 0 0 0 FP cost $51.37 +$3.25 +6.3 −$0.31 −0.6 Average per-participant FP cost $37.27 +$0.38 +1.0 −$0.04 −0.1
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From page 815... ...
Tests apply the calculated revised redemption rates to the changed food category unless noted otherwise. Details on methods used to develop the food package nutrient and cost profiles and to generate redemption rates are available in Appendix R
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