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Appendix T: Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages
Pages 817-868

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From page 817...
... Appendix T Amounts of Food Groups and Nutrients Provided by the Current, Compared to the Revised WIC Food Packages FIGURES FIGURE T-1 Current compared to the revised food package V-A: Redeemed amounts as the proportion of the DGA recommended amounts, 820 FIGURE T-2 Current compared to the revised food package V-B: Redeemed amounts as the proportion of the DGA recommended amounts, 821 FIGURE T-3 Current compared to the revised food package VI: Redeemed amounts as the proportion of the DGA recommended amounts, 822 FIGURE T-4 Current compared to the revised food package VII: Redeemed amounts as the proportion of the DGA recommended amounts, 823 FIGURE T-5 Current compared to the revised food package IV-B: Redeemed amounts as the proportion of the DGA recommended amounts, 824 TABLES TABLE T-1a Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Pregnant Women Assuming Full Redemption: Food Package V-A, 825 817
From page 818...
... 818 REVIEW OF WIC FOOD PACKAGES TABLE T-1b Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Pregnant Women as Redeemed: Food Package V-A, 827 TABLE T-2a Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Partially Breastfeeding Women Assuming Full Redemption: Food Package V-B, 829 TABLE T-2b Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Partially Breastfeeding Women as Redeemed: Food Package V-B, 831 TABLE T-3a Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Postpartum Women Assuming Full Redemption: Food Package VI, 833 TABLE T-3b Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Postpartum Women as Redeemed: Food Package VI, 835 TABLE T-4a Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Fully Breastfeeding Women Assuming Full Redemption: Food Package VII, 837 TABLE T-4b Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Postpartum Women as Redeemed: Food Package VII, 839 TABLE T-5a Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Children Ages 2 to Less Than 5 Years Assuming Full Redemption: Food Package IV-B, 841 TABLE T-5b Proportion of 2015–2020 DGA Recommended Amounts of Food Groups in the Current and Revised Food Packages for Children Ages 2 to Less Than 5 Years as Redeemed: Food Package IV-B, 843 TABLE T-6a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Pregnant and Partially Breastfeeding Women Assuming Full Redemption: Food Packages V-A and V-B, 845 TABLE T-6b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Pregnant and Partially Breastfeeding Women as Redeemed: Food Packages V-A and V-B, 847 TABLE T-7a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Postpartum Women Assuming Full Redemption: Food Package VI, 849
From page 819...
... APPENDIX T 819 TABLE T-7b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Postpartum Women as Redeemed: Food Package VI, 851 TABLE T-8a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Fully Breastfeeding Women Assuming Full Redemption: Food Package VII, 853 TABLE T-8b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Fully Breastfeeding Women as Redeemed: Food Package VII, 855 TABLE T-9a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Infants Ages 6 to Less Than 12 Months Assuming Full Redemption: Food Package II, 857 TABLE T-9b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Infants Ages 6 to Less Than 12 Months as Redeemed: Food Package II, 859 TABLE T-10a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Children Ages 1 to Less Than 2 Years Assuming Full Redemption: Food Package IV-A, 861 TABLE T-10b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Children Ages 1 to Less Than 2 Years as Redeemed: Food Package IV-A, 862 TABLE T-11a Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Children Ages 2 to Less Than 5 Years Assuming Full Redemption: Food Package IV-B, 863 TABLE T-11b Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Children Ages 2 to Less Than 5 Years as Redeemed: Food Package IV-B, 865 TABLE T-12 Vegetables Provided in Food Packages IV, V-B, and VII Considering 33% or 100% Redemption of the CVV for Vegetables (c-eq/d) , 867 TABLE T-13 Fiber Provided in Food Packages IV, V-B, and VII Considering 33% or 100% Redemption of the CVV for Vegetables (g/d)
From page 820...
... nd y as ruit ul an s ta s ge ge le ta ole ins s d ) Be les les ed ains To Fru ice , a so od To pea M ts, ote rain oo eg o V To l da a Ve l v wh f b t, ed fo (C u af try d gr ui al ta ta ef gr pr g j d Fr Tot in ta it, po s, t( t e in b h s an W ea se l To u N DGA Food Group or Subgroup FIGURE T-1 Current compared to the revised food package V-A: Redeemed amounts as the proportion of the DGA recommended amounts.
From page 821...
... Ve l v wh ge ge le e o ta ta b b Be les les an (C s V an V) d To pea ta s To l da R tal iry ef gr in ed ains To Wh gra t o in N al p le g s ut ro ra M s ea , se tein ins t, e f po ds, ood DGA Food Group or Subgroup ul try and s , a so nd y amounts as the proportion of the DGA recommended amounts.
From page 822...
... nd y try and s as ruit ta s ge ge le N al p le g s s d ) Be les les ed ains To Fru ice , a so po ds, ood To pea ho rain M ts, ote rain oo o eg V To l da Ve l v wh f b (C u af ui al ta ta ef gr e nf g j d Fr Tot ta it, i t( e in b s r an W ea se ul t To t, u DGA Food Group or Subgroup FIGURE T-3 Current compared to the revised food package VI: Redeemed amounts as the proportion of the DGA recommended amounts.
From page 823...
... Ve l v wh ge ge le e o ta ta b b Be les les an (C s V an V) d To pea ta s To l da R tal iry ef gr in ed ains To Wh gra t o in N al p le g s ut ro ra M s as the proportion of the DGA recommended amounts.
From page 824...
... nd y as ruit try and s ta s ge ge le N al p le g s s d ) Be les les ed ains To Fru ice , a so od To pea in M s, ote rain oo o eg V To l da To Wh gra Ve l v wh f b ed n fo (C u af ui al ta ta ef gr j d Fr Tot ta it, i po s, o t( t e in b s r an ea se ul t ut t, DGA Food Group or Subgroup FIGURE T-5 Current compared to the revised food package IV-B: Redeemed amounts as the proportion of the DGA recommended amounts.
From page 825...
... e   Legumes (beans and peas) c-eq 0.3 71 0.2 47 −24 0.4 Total dairy Total dairy c-eq 2.9 98 2.1 71 −27 3.0  Milk c-eq 2.9 98 2.1 71 −27 3.0 Total grains Total grains oz-eq 1.7 19 2.0 22 3 9.0   Breakfast cerealf   Refined grains oz-eq 1.0 22 0.6 13 −8 4.5   Breakfast cereal   Whole grains oz-eq 0.2 17g 0.6 31g 14 4.5   Whole wheat bread   Whole grains oz-eq 0.5 0.8 Total protein foods Total protein foods oz-eq 1.6 25 0.9 14 −11 6.5   Peanut butter   Nuts, seeds, and soy oz-eq 1.2 168 0.4 56 −112 0.7  Eggs   Meat, poultry, and eggs oz-eq 0.4 9 0.4 9 0 4.4  Fish  Seafood oz-eq 0.0 0 0.1 8 8 1.4 825 continued
From page 826...
... e Legumes can also be assessed as a protein, but they were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. f In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 827...
... f Legumes (beans and peas) c-eq 0.1 36 0.1 25 −11 0.4 Total dairy Total dairy c-eq 1.6 55 1.4 47 −8 3.0  Milk c-eq 1.6 55 1.4 47 −8 3.0 Total grains Total grains oz-eq 1.0 11 1.1 13 1 9.0 Breakfast cerealg Refined grains oz-eq 0.6 13 0.3 4 −9 4.5 Breakfast cereal Whole grains oz-eq 0.1 9.3h 0.3 18h 15 4.5 Whole wheat bread Whole grains oz-eq 0.3 0.5 Total protein foods Total protein foods oz-eq 0.9 14 0.6 9 −5 6.5 Peanut butter Nuts, seeds, and soy oz-eq 0.6 86 0.2 30 −56 0.7 Eggs Meat, poultry, and eggs oz-eq 0.3 7 0.3 7 0 4.4 Fish Seafood oz-eq 0.0 0 0.1 5 5 1.4 827 continued
From page 828...
... f Legumes can also be assessed as a protein, but they were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. g In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 829...
... f Legumes (beans and peas) c-eq 0.3 71 0.2 47 −24 0.4 Total dairy Total dairy c-eq 2.9 98 2.1 71 −27 3.0 Milk c-eq 2.9 98 2.1 71 −27 3.0 Total grains Total grains oz-eq 1.7 19 2.0 22 3 9.0 Breakfast cerealg Refined grains oz-eq 1.0 22 0.6 13 −8 4.5 Breakfast cereal Whole grains oz-eq 0.2 17h 0.6 31h 14 4.5 Whole wheat bread Whole grains oz-eq 0.5 0.8 Total protein foods Total protein foods oz-eq 1.6 25 1.1 17 −7 6.5 Peanut butter Nuts, seeds, and soy oz-eq 1.2 168 0.4 56 −112 0.7 Eggs Meat, poultry, and eggs oz-eq 0.4 9 0.4 9 0 4.4 Fish Seafood oz-eq 0.0 0 0.3 23 23 1.4 829 continued
From page 830...
... f Legumes can also be assessed as a protein, but were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. g In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 831...
... g Legumes (beans and peas) c-eq 0.1 36 0.1 25 −11 0.4 Total dairy Total dairy c-eq 1.6 55 1.4 47 −8 3.0 Milk c-eq 1.6 55 1.4 47 −8 3.0 Total grains Total grains oz-eq 1.0 11 1.1 13 1 9.0 Breakfast cerealh Refined grains oz-eq 0.6 13 0.3 7 −6 4.5 Breakfast cereal Whole grains oz-eq 0.1 9i 0.3 18i 9 4.5 Whole wheat bread Whole grains oz-eq 0.3 0.5 Total protein foods Total protein foods oz-eq 0.9 14 0.8 12 −3 6.5 Peanut butter Nuts, seeds, and soy oz-eq 0.6 86 0.2 30 −56 0.7 Eggs Meat, poultry, and eggs oz-eq 0.3 7 0.3 7 0 4.4 Fish Seafood oz-eq 0.0 0 0.2 16 16 1.4 831 continued
From page 832...
... g Legumes can also be assessed as a protein, but were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. h In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 833...
... e,f Legumes (beans and peas) c-eq 0.1 44 0.2 59 15 0.3 Total dairy Total dairy c-eq 2.1 71 2.1 71 0 3.0 Milk c-eq 2.1 71 2.1 71 0 3.0 Total grains Total grains oz-eq 1.2 16 1.2 16 0 7.5 Breakfast cerealg Refined grains oz-eq 1.0 26 0.6 16 −10 3.8 Breakfast cereal Whole grains oz-eq 0.2 6 0.6 16 10 3.8 Total protein foods Total protein foods oz-eq 1.3 20 1.2 19 −1 6.3 Peanut butterf Nuts, seeds, and soy oz-eq 0.6 84 0.4 56 −28 0.7 Eggs Meat, poultry, and eggs oz-eq 0.4 9.5 0.4 9.5 0 4.2 Fish Seafood oz-eq 0.0 0 0.1 8 8 1.4 continued 833
From page 834...
... This kcal level most closely matched the calculated Estimated Energy ­Requirement (EER) for nonbreastfeeding postpartum WIC-participating women in National Health and Nutrition Examination Survey (NHANES)
From page 835...
... f,g Legumes (beans and peas) c-eq 0.1 23 0.1 31 9 0.3 Total dairy Total dairy c-eq 1.2 40 1.2 42 2 3.0 Milk c-eq 1.2 40 1.2 42 2 3.0 Total grains Total grains oz-eq 0.7 10 0.7 9 −1 7.5 Breakfast cerealh Refined grains oz-eq 0.6 16 0.3 9 −7 3.8 Breakfast cereal Whole grains oz-eq 0.1 4 0.3 9 5 3.8 Total protein foods Total protein foods oz-eq 0.9 14 0.9 14 0 6.3 Peanut butterg Nuts, seeds, and soy oz-eq 0.3 43 0.2 30 −13 0.7 Eggs Meat, poultry, and eggs oz-eq 0.3 8 0.3 8 0 4.2 Fish Seafood oz-eq 0.0 0 0.1 8 8 1.4 835 continued
From page 836...
... This kcal level most closely matched the calculated Estimated Energy ­Requirement (EER) for nonbreastfeeding postpartum WIC-participating women in National Health and Nutrition Examination Survey (NHANES)
From page 837...
... e Legumes (beans and peas) c-eq 0.3 71 0.2 47 −24 0.4 Total dairy Total dairy c-eq 3.6 119 2.1 71 −47 3.0 Milk c-eq 3.2 107 2.1 71 −36 3.0 Cheese c-eq 0.4 12 0.0 0 −12 3.0 Total grains Total grains oz-eq 1.7 19 2.0 22 3 9.0 Breakfast cerealf Refined grains oz-eq 1.0 22 0.6 13 −8 4.5 Breakfast cereal Whole grains oz-eq 0.2 17g 0.6 31g 14 4.5 Whole wheat bread Whole grains oz-eq 0.5 0.8 Total protein foods Total protein foods oz-eq 3.3 50 2.1 33 −17 6.5 Peanut butter Nuts, seeds, and soy oz-eq 1.2 168 0.4 56 −112 0.7 Eggs Meat, poultry, and eggs oz-eq 0.8 18 0.8 18 0 4.4 Fish Seafood oz-eq 1.0 70 0.7 47 −23 1.4 837 continued
From page 838...
... e Legumes can also be assessed as a protein, but they were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. f In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 839...
... f Legumes (beans and peas) c-eq 0.1 36 0.1 25 −11 0.4 Total dairy Total dairy c-eq 2.0 68 1.4 48 −19 3.0 Milk c-eq 1.8 59 1.4 48 −11 3.0 Cheese c-eq 0.2 8 0.0 0 −8 3.0 Total grains Total grains oz-eq 1.0 11 1.1 13 1 9.0 Breakfast cerealg Refined grains oz-eq 0.6 13 0.3 7 −5.8 4.5 Breakfast cereal Whole grains oz-eq 0.1 9h 0.3 18h 8.6 4.5 Whole wheat bread Whole grains oz-eq 0.3 0.5 Total protein foods Total protein foods oz-eq 1.9 30 1.6 24 −6 6.5 Peanut butter Nuts, seeds, and soy oz-eq 0.6 86 0.2 30 −56 0.7 Eggs Meat, poultry, and eggs oz-eq 0.6 14 0.6 14 0 4.4 Fish Seafood oz-eq 0.7 49 0.5 32 −17 1.4 839 continued
From page 840...
... f Legumes can also be assessed as a protein, but they were placed in the vegetable group because a higher proportion of individuals had low intakes of vegetables across WIC-participating subgroups compared to protein. g In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 841...
... c-eq 0.13 177 0.08 120 −56 0.1 Total dairy Total dairy c-eq 2.1 85 1.9 75 −11 2.5 Milk c-eq 2.1 85 1.9 75 −11 2.5 Total grains Total grains oz-eq 2.3 50 2.0 44 −6 4.5 Breakfast cerealh Refined grains oz-eq 1.0 43 0.6 27 −17 2.3 Breakfast cereal Whole grains oz-eq 0.2 58i 0.6 61i 3 2.3 Whole wheat bread Whole grains oz-eq 1.1 0.8 Total protein foods Total protein foods oz-eq 1.0 29 1.2 33 5 3.5 Peanut butterg Nuts, seeds, and soy oz-eq 0.6 167 0.4 111 −56 0.4 Eggs Meat, poultry, and eggs oz-eq 0.4 17 0.4 17 0 2.4 Fish Seafood oz-eq 0.0 0 0.1 19 19 0.6 841 continued
From page 842...
... h In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria. i To compare the food package contribution to the DGA recommended amounts of whole grains, the whole grain portion of breakfast cereal was added to the whole grain contribution of bread.
From page 843...
... c-eq 0.06 92 0.04 64 −28 0.1 Total dairy Total dairy c-eq 1.5 61 1.5 59 −1 2.5 Milk c-eq 1.5 61 1.5 59 −1 2.5 Total grains Total grains oz-eq 1.3 29 1.1 25 −3 4.5 Breakfast cereali Refined grains oz-eq 0.6 26 0.3 14 −12 2.3 Breakfast cereal Whole grains oz-eq 0.1 31j 0.3 36j 30 2.3 Whole wheat bread Whole grains oz-eq 0.6 0.5 Total protein foods Total protein foods oz-eq 0.6 18 0.9 25 7 3.5 Peanut butterh Nuts, seeds and soy oz-eq 0.3 85 0.2 59 −26 0.4 Eggs Meat, poultry, eggs oz-eq 0.3 14 0.3 14 0 2.4 Fish Seafood oz-eq 0.0 0 0.1 13 13 0.6 843 continued
From page 844...
... . i In the current food packages, a ratio of 81 percent refined grains and 19 percent whole grains was applied, based on redemption data; in the revised packages, a ratio of 50 percent refined grains and 50 percent whole grains was applied to account for the requirement that all cereals meet the whole grain-rich criteria.
From page 845...
... 29 8.5 29 5.7 5.9 19 −34 −31 Added sugars (g) 65.6 7.4 11 7.5 7.5 11 +1 +1 Middle Priority Folate (µg DFE)
From page 846...
... 2.2 4.4 198 3.8 4.0 175 −12 −7 Vitamin E (mg) 12 3.6 30 2.6 3.0 22 −26 −17 NOTES: BF = breastfeeding; DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/­AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 847...
... 66 4.3 6.6 4.3 4.3 7 0 0 Saturated fat (g) 29 6.0 21 3.7 3.9 13 −38 −36 Middle Priority Folate (µg DFE)
From page 848...
... 2.2 2.5 116 2.4 2.5 108 −7 −2 Vitamin E (mg) 12 2.1 17 1.6 1.8 13 −23 −12 NOTES: BF = breastfeeding; DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/­AI = Estimated Average Requirement/Adequate Intake; IU = international units; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 849...
... 1,500a 527 35 512 34 −3 Added sugars (g) 59 6.9 12 7.5 13 +9 Middle Priority Folate (µg DFE)
From page 850...
... 425a 71 17 75 18 +5 Vitamin E (mg) 12 2.5 20 2.3 19 −6 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 851...
... 1,500b 307 24 299 20 −2 Added sugars (g) 58.7 4.0 7 4.1 7 +3 Middle Priority Folate (µg DFE)
From page 852...
... 425b 56 13 58 14 +4 Vitamin E (mg) 12 1.5 13 1.4 12 −7 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 853...
... 28 12.8 44 7.3 26 −43 Added sugars (g) 62.3 6.6 10 6.7 11 +1 Middle Priority Folate (µg DFE)
From page 854...
... 16 4.0 25 2.9 18 −27 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 855...
... 28 7.8 27 5.0 18 −36 Added sugars (g) 62.3 3.9 6 3.8 6 −1 Middle Priority Folate (µg DFE)
From page 856...
... 16 2.4 15 1.9 12 −19 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 857...
... TABLE T-9a  Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Infants Ages 6 to Less Than 12 Months Assuming Full Redemption: Food Package II* Current Amount Revised Amount % Change FF BF/FF BF FF BF/FF BF FF BF/FF BF Nutrient EAR/AI 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo Priority Iron (mg)
From page 858...
... 370 157 93 64 155 91 29 −1 −2 −55 NOTES: BF = breastfeeding; DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/ AI = Estimated Average Requirement/Adequate Intake; FF = formula-feeding; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 859...
... TABLE T-9b  Proportion of Dietary Reference Intakes or DGA Limits Provided by the Current and Revised Food Packages for Infants Ages 6 to Less Than 12 Months as Redeemeda: Food Package II* Current Amount Revised Amount % Change FF BF/FF BF FF BF/FF BF FF BF/FF BF Nutrient EAR/AI 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo 6–11 mo Priority Iron (mg)
From page 860...
... 370 140 80 26 141 89 16 –1 –1 −40 NOTES: AI = adequate intake; BF = breastfeeding; DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; FF = formula-feeding; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 861...
... 400 254 63 192 48 −25 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 862...
... 400 186 46 153 38 −18 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance. Shading indicates nutrients to limit.
From page 863...
... 19a 25a 7.1 38 29 6.3 33 25 −11 Potassium (mg) 3,000a 3,800a 1,357 45 36 1,262 42 33 −7 Added sugars (g)
From page 864...
... 5 6 3.0 60 50 2.5 51 42 −16 Vitamin D (IU) 400 400 213 53 53 202 51 51 −5 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 865...
... 19b 25b 4.3 23 17 4.0 21 16 −8 Potassium (mg) 3,000b 3,800b 927 31 24 940 31 25 +1 Added sugars (g)
From page 866...
... 5 6 1.8 36 30 1.5 31 25 −14 Vitamin D (IU) 400 400 148 37 37 151 38 38 +2 NOTES: DFE = dietary folate equivalents; DGA = Dietary Guidelines for Americans; DRI = Dietary Reference Intake; EAR/AI = Estimated Average Requirement/Adequate Intake; RAE = retinol activity equivalents; RDA = Recommended Dietary Allowance.
From page 867...
... Current 33% Veg Current Veg Current IV 1.5 0.65 0.19 0.22 +0.04 0.59 +0.40 V-B 3.5 0.94 0.30 0.46 +0.17 1.23 +0.93 VII 3.5 0.94 0.30 0.61 +0.32 1.68 +1.38 NOTES: Food group amounts based on the food package food group profiles, as presented in Chapter 3, Tables 3-1, 3-3, and 3-4. TABLE T-13  Fiber Provided in Food Packages IV, V-B, and VII Considering 33% or 100% Redemption of the CVV for Vegetables (g/d)
From page 868...
... : Revisions in the WIC food packages; final rule, 7 C.F.R.


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