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Finding a Path to Safety in Food Allergy Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017) / Chapter Skim
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Appendix A: Open Session Agendas
Pages 389-396

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From page 389...
... Welcome and Introductions Virginia Stallings and Committee 389
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From page 390...
... Department of Agriculture  Parker, National Peanut Board Bob 12:30-1:30 Lunch Break Cafeteria on the Third Floor 1:30-2:30 Sponsor Perspectives on the Study  Rains, Egg Nutrition Center Tia  Barbara Blakistone, National Fisheries Institute  Mayer Mackler, International Tree Nut Ari Council Nutrition Research & Education  Nicholls, National Dairy Council Jill  Alison Kretser, International Life Sciences Institute North America  Meryl Bloomrosen, Asthma and Allergy Foundation of America 2:30-3:00 Questions from the Committee 3:00-3:15 Break 3:15-3:30 Discussion with Advisory Panel Bryan Bunning Monika Biller Harris Dan Cicero Karen Hemmerdinger Jill Mindlin Caroline Moassessi Karin Tegila 3:30 p.m. End of Open Session
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From page 391...
... APPENDIX A 391 Committee on Food Allergies: Global Burden, Causes, Treatment, Prevention, and Public Policy Public Workshop August 31-September 1, 2015 Keck Center of the National Academies 500 Fifth Street NW, Washington, DC Room 100 Workshop Goals • Review current knowledge, research, and trends in food allergy • Explore strategies for understanding, measuring, preventing, and diagnosing food allergy • Identify public settings of concern for individuals with food allergy • Evaluate approaches to address the unique needs and chal lenges of individuals with food allergy • Discuss existing food allergy legislation and regulatory issues MONDAY, AUGUST 31, 2015 12:15-12:40 p.m. Registration and Check-In 12:40-12:45 Welcome Remarks Virginia Stallings, Committee Chair Session I: Context, Basic Mechanisms, and Diagnostics Moderator: Stephen Galli 12:45-1:05 Food Allergies in Socioecological Contexts of Human Adaptation and Development Ann Masten, University of Minnesota 1:05-1:35 Mechanisms of Food Allergy Wayne Shreffler, Massachusetts General Hospital
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From page 392...
... Thomas' Hospital 4:25-4:45 Research on Early Introduction of Hen's Egg and Cow's Milk  Johanna Bellach, Charité Hospital, University of Berlin 4:45-5:05 Emergency Anaphylaxis Management: Opportunities for Improvement Ronna Campbell, Mayo Clinic 5:05-5:25 Panel Discussion 5:25 p.m. Adjourn
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From page 393...
... Lurie Children's Hospital of Chicago 10:35-10:55 Challenges in Managing Food Allergy in Vulnerable Groups  Hemant Sharma, Children's National Medical Center
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From page 394...
... the Nation Lynn Morrison, Washington Health Advocates 1:35-1:55 Assessing Risks of Exposure to Allergens from Foods Joe Baumert, University of Nebraska 1:55-2:15 The Allergen Journey: Developing Best Practice Solutions for Industry Sue Estes, Pepsico 2:15-2:45 Practical Regulatory Issues S  teven Gendel, IEH Laboratories and Consulting Group 2:45-3:15 Panel Discussion 3:15-3:30 Break Session VII: Public Settings of Concern Moderator: Wesley Burks 3:30-3:50 Food Allergy Management in the School Setting Sally Schoessler, Allergy and Asthma Network 3:50-4:10 Food Allergies in Higher Education
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From page 395...
... APPENDIX A 395 Lindsay Haas, University of Michigan 4:10-4:30 Food Allergies: Bridging the Accommodation Gap in Food Service David Crownover, National Restaurant Association 4:30-4:50 Food Marketing/Retail Hilary Thesmar, Food Marketing Institute 4:50-5:10 Flying with Food Allergies: Concerns and Opportunities  Laurel Francoeur, Attorney and Food Allergy Advocate 5:10-5:40 Panel Discussion 5:40-6:00 Public Comment Karin Teglia Bryan Bunning Lianne Mandelbaum Kristen Spotz Rachel Clark Scott Riccio Meryl Bloomrosen 6:00 p.m. Closing Remarks and Adjourn Virginia Stallings
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Key Terms

  • panel discussion
  • virginia stallings
  • regulatory issues
  • food allergies
  • institute north

  • national medical
  • allergy management
  • mayer mackler
  • alison kretser
  • hemant sharma

  • washington health
  • lynn morrison
  • international life
  • peanut board
  • fisheries institute

  • dairy council
  • johanna bellach
  • tree nut
  • monika biller
  • council nutrition

  • practical regulatory
  • nutrition center
  • health advocates
  • nutrition research
  • school setting

  • egg nutrition
  • international tree
  • national dairy
  • national fisheries
  • managing food


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