Optimizing the Process for Establishing the Dietary Guidelines for Americans The Selection Process (2017) / Chapter Skim
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Appendix B: Public Workshop Agendas and Comments
Appendix B: Public Workshop Agendas and Comments
Pages 105-108
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Angie Tagtow and Eve Essery Stoody, USDA Don Wright, HHS Discussion and Q&A October 17, 2016 500 Fifth Street, NW, Room 101 Washington, DC 8:30 Welcome and Introductory Remarks Rob Russell, Chair 105
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": American Bakers Association American Cancer Society and American Cancer Society Cancer Action Network American Frozen Food Institute Atkins Nutritionals, Inc. Center for Science in the Public Interest Grocery Manufacturers of America
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APPENDIX B 107 Infant Nutrition Council of America National Milk Producers Federation North American Meat Institute Physicians Committee for Responsible Medicine The Sugar Association Union of Concerned Scientists David Allison Nils Hoernle Richard Kahn Lani Kroemer Lucrecia Rodrigues John L Sievenpiper
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