Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop (2017) / Chapter Skim
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1 Introduction
1 Introduction
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discuss changes in organ systems, including the skeletal, muscular, and cardiovascular systems, over the lifespan, and changes that occur with age related to cognitive, brain, and mental health and to diet-related sensory preferences, oral health, and the microbiome; and (5) explore opportunities to move forward in promoting healthy aging in the United States.
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only references cited on speaker slides or in the workshop briefing notebook are included. The organization of this Proceedings of a Workshop parallels the organization of the workshop (see Appendix A for the workshop agenda)
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