Nutrition Across the Lifespan for Healthy Aging Proceedings of a Workshop (2017) / Chapter Skim
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Appendix A: Workshop Agenda
Appendix A: Workshop Agenda
Pages 135-138
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From page 135... ...
A Workshop Agenda Nutrition Across the Lifespan for Healthy Aging Food Forum Workshop September 13-14, 2016 National Academy of Sciences Building, Lecture Room 2101 Constitution Avenue, NW, Washington, DC DAY 1, September 13, 9:00 AM-5:30 PM 9:00 AM Welcome and Opening Remarks Sylvia Rowe, Food Forum Chair, SR Strategy, LLC, Washington, DC 9:05 AM SESSION 1: Changing Landscape: Demographics, Health Status, and Nutritional Needs Session Moderator: Pamela Starke-Reed, Agricultural Research Service, U.S. Department of Agriculture The Changing Face of Older Americans: Key Indicators of Well-Being Jennifer Madans, National Center for Health Statistics Healthy Aging Perspective Mary Ann Johnson, University of Georgia 20-minute Discussion/Q&A 10:05 AM 25-MINUTE BREAK 135
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From page 136... ...
1:00 PM SESSION 3: Changes in Organ Systems Over the Lifespan Session Moderators: Regina Tan, Food and Nutrition Service, U.S. Department of Agriculture Sharon Ross, National Cancer Institute, National Institutes of Health Selected Age-Associated Changes in the Cardiovascular System Tamara Harris, National Institute on Aging Role of Nutrition on Cardiovascular Health and The Disease in Aging Penny Kris-Etherton, The Pennsylvania State University 15-minute Discussion/Q&A Skeletal Systems Connie Weaver, Purdue University Muscular Systems Roger A
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From page 137... ...
APPENDIX A 137 3:00 PM 20-MINUTE BREAK Sensory and Oral Health Age-Associated Changes in Taste and Smell Function Nancy Rawson, Monell Chemical Senses Center Nutrition and Oral Health in Aging Athena Papas, Tufts University School of Dental Medicine 15-minute Discussion/Q&A Early Nutrition, Gut Development, and the Microbiome Nutrition and the Microbiome Cindy Davis, Office of Dietary Supplements, National Institutes of Health Noninvasive Methods for Assessing Nutritional Regulation of Neonatal Gut Gene Expression and Host–Microbe Interactions Sharon Donovan, University of Illinois at Urbana-Champaign 15-minute Discussion/Q&A Dietary Interventions for Healthy Aging Rafael de Cabo, National Institute on Aging 10-minute Discussion/Q&A 5:30 PM Adjourn Day 1 DAY 2, September 14, 9:00 AM-12:00 PM 9:00 AM Welcome and Opening Remarks Food Forum Chair, SR Strategy, LLC, Sylvia Rowe, Washington, DC 9:05 AM SESSION 4: Moving Forward Session Moderator: Johanna Dwyer, National Institutes of Health and Tufts University Nutrition to Promote Healthy Aging David B Reuben, David Geffen School of Medicine at the University of California, Los Angeles 10-minute Discussion/Q&A
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From page 138... ...
Department of Agriculture 10-minute Discussion/Q&A Supporting Healthy Aging Across the Lifespan: The Role of the Food Industry Tim Morck, Spectrum Nutrition Consulting Douglas "Duffy" MacKay, Council for Responsible Nutrition 15-minute Discussion/Q&A MODERATED DISCUSSION Moderator: Simin Meydani, Jean Mayer U.S. Department Agriculture Human Nutrition Research Center on of Aging at Tufts University Healthy Aging: What Is It?
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