Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017) / Chapter Skim
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Appendix C: Acronyms and Abbreviations
Appendix C: Acronyms and Abbreviations
Pages 295-298
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Appendix C Acronyms and Abbreviations AHRQ Agency for Healthcare Research and Quality AI Adequate Intake AICR American Institute for Cancer Research AMDR Adequate Macronutrient Distribution Range AMSTAR A Measurement Tool to Assess Systematic Reviews AR Army Regulation ARI Acceptable Range of Intakes BMC bone mineral content BMD bone mineral density BMI body mass index BOND Biomarkers of Nutrition for Development CCHS Canadian Community Health Survey CD chronic disease CDC U.S. Centers for Disease Control and Prevention CDER Center for Drug Evaluation and Research CHD coronary heart disease CI confidence interval CLA conjugated linoleic acid CVD cardiovascular disease DALY disability-adjusted life year DFE dietary folate equivalent DGA Dietary Guidelines for Americans 295
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Department of Health and Human Services HR hazard ratio ICD International Classification of Diseases IHD ischemic heart disease IOM Institute of Medicine LDL low-density lipoprotein LOAEL Lowest-Observed-Adverse-Effect Level MDRI Military Dietary Reference Intake MREs Meals Ready-to-Eat MUFA monounsaturated fatty acid NCD noncommunicable disease NEL Nutrition Evidence Library NEL BAT Nutrition Evidence Library Bias Assessment Tool NHANES National Health and Nutrition Examination Survey NICE National Institute for Health and Care Excellence NIH National Institutes of Health NLEA Nutrition Labeling and Education Act NOAEL No-Observed-Adverse-Effect Level NOFS nutrient or other food substance NOS Newcastle-Ottawa Scale
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APPENDIX C 297 NTD neural tube defect NTP National Toxicology Program OHAT Office of Health Assessment and Translation OR odds ratio OIS optimal information size PAH polycyclic aromatic hydrocarbon PICO population, intervention, comparator, and outcome PICOTS population, intervention, comparators, outcomes, timing, and setting PREDIMED Prevención con Dieta Mediterránea PRISMA Preferred Reporting Items for Systematic Reviews and Meta-Analysis PRISMA-P Preferred Reporting Items for Systematic Reviews and Meta Analyses for Protocols PROSPERO prospective register of systematic reviews PSA prostate-specific antigen PUFA polyunsaturated fatty acid R-AMSTAR Revised Assessment of Multiple Systematic Reviews RBC red blood cell RBDI Range of Beneficial Decreased Intakes RBII Range of Beneficial Increased Intakes RCT randomized controlled trial RDA Recommended Dietary Allowance RDIB Range where Decreased Intake is Beneficial RIIB Range where Increased Intake is Beneficial RNI Recommended Nutrient Intake ROBINS-I Risk of Bias in Non-randomized Studies of Interventions ROBIS Risk of Bias in Systematic Reviews Tool RR relative risk RRR relative risk reduction SCD sudden cardiac death SEER surveillance, epidemiology, and end results SFA saturated fatty acid SR systematic review TEP technical expert panel TFA trans fatty acid
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From page 298... ...
Preventive Services Task Force UV ultraviolet WCRF World Cancer Research Fund WHO World Health Organization
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