Food and Beverage and Retail Operators: The Costs of Doing Business at Airports (2017) / Chapter Skim
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Airport executives in all disciplines and departments are keenly aware of the inherent challenges that operating in the airport environment presents to airport staff, airlines, vendors, and other entities. Necessary security restrictions and difficult logistics add layers of process and often associated cost to what would be the most mundane of tasks or responsibilities in the general marketplace outside of airports.
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2 are required to pay to operate at the airport. Based on the communication options presented in the survey question, all 15 airports surveyed reported that they communicate operating costs in the lease agreement: 12 during the request for proposals (RFP)
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3 by airports for concessions spaces requires creative services costs and proposal guarantees that will be unknown to first-time bidders on airport concession spaces. This synthesis included an online survey of airports of multiple sizes in various geographic markets; a literature review of general sources, airport journals and industry articles, and airport business documents; and phone interviews with survey participants and concessionaires.
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