Redesigning the Process for Establishing the Dietary Guidelines for Americans (2017) / Chapter Skim
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Appendix B: Public Workshop Agenda and Comments
Appendix B: Public Workshop Agenda and Comments
Pages 215-216
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• David Meltzer, University of Chicago (remote) 1:15 The Role of Nutrition and Diet in Preventing and Treating Chronic Disease • Bert Garza, Boston College and Johns Hopkins University 1:45 Other Data Inputs into the DGA • Patricia Britten, former USDA • Patricia Mabry, Indiana University 215
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From page 216... ...
Responses from the public were made in person during the workshop and received online from the following individuals and groups: Angela Amico, Center for Science in the Public Interest, on behalf of Lorrene Ritchie, University of California Nutrition Policy Institute Tejas Bhatt, Institute of Food Technologists Darlena Birch, National Women, Infants, and Children Association Cara Brumfield, 1,000 Days Robert Burns, Grocery Manufacturers Association Jeannette Crenshaw, United States Breastfeeding Committee Emma Gregory, American Frozen Food Institute Colette Heimowitz, Atkins Nutritionals, Inc. Guy Johnson, McCormick Science Institute Casey Keller, Global Wrigley Mark Kennedy, Physicians Committee for Responsible Medicine Clara Lau, National Cattlemen's Beef Association Susan Levin, Physicians Committee for Responsible Medicine Sean Lucan, Albert Einstein College of Medicine Richard Lucas, Food and Nutrition Service, U.S.
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