Science Breakthroughs to Advance Food and Agricultural Research by 2030 (2019) / Chapter Skim
Currently Skimming:
Appendix B: Open Session Meeting Agendas
Appendix B: Open Session Meeting Agendas
Pages 209-218
The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.
From page 209... ...
Yih, Study Director 1:30–1:40 p.m. Origins of Study Request Robert Easter, University of Illinois (Emeritus)
|
From page 210... ...
Department of Agriculture Panel Dr. Mary Bohman, USDA Economic Research Service Meryl Broussard, USDA National Institute of Dr.
|
From page 211... ...
. of Food Production and Lead speaker: Overview Animal Science Priorities Ronnie Green, University of Nebraska (via Dr.
|
From page 212... ...
The Promise of Plant Probiotics: A Potential Ag Revolution Dr. Jeff Dangl, University of North Carolina at Chapel Hill (via videoconference)
|
From page 213... ...
Soils Rattan Lal, The Ohio State University Dr. The Great Nitrogen Imbalance Phil Robertson, Michigan State University Dr.
|
From page 214... ...
Adjourn Meeting JAMBOREE WORKSHOP AGENDA October 2-4, 2017 Beckman Center, Irvine, CA MONDAY, October 2 8:30 a.m. Auditorium Welcome and Introduction, Committee Co-Chairs 8:45 a.m.
|
From page 215... ...
Atrium Break 10:45 a.m. Auditorium Keynote: A Vision for the Future of Agricultural Research former Chief Scientist Cathie Woteki, and Undersecretary for Research, Education, and Economics, USDA 11:45 a.m.
|
From page 216... ...
Adjourn for the day WEDNESDAY, October 4 8:30 a.m. Various Rooms Breakout Session #4: Science Breakthroughs for Overcoming the Challenges in the Next 10+ Years: Describing Solutions, Scientific Opportunities, and Future Directions 10:00 a.m.
|
From page 217... ...
Sean Cutler, University of California, Riverside Jorge Delgado, USDA-ARS Daniel Devlin, Kansas State University Michael Doyle, University of Georgia Jillian Fry, Johns Hopkins University Jagger Harvey, Kansas State University Dennis Heldman, The Ohio State University David Hennessy, Michigan State University Georg Jander, Boyce Thompson Institute Xingen Lei, Cornell University Carmen Moraru, Cornell University Dawn Nagel, University of California, Riverside Jack Odle, North Carolina State University Joseph Puglisi, Stanford University School of Medicine Chuck Rice, Kansas State University Carly Sakumura, NASA Jet Propulsion Lab Lisa Schulte-Moore, Iowa State University Soroosh Sorooshian, University of California, Irvine Jim Stack, Kansas State University Laura Taylor, North Carolina University Chris Topp, Donald Danforth Plant Science Center Michael Udvardi, Noble Research Institute George Vellidis, University of Georgia
|
From page 218... ...
218 SCIENCE BREAKTHROUGHS Matthew Wallenstein, Colorado State University Cathie Woteki, former USDA Hongwei Xin, Iowa State University WEBINARS October 27, 2017 Webinar: Food Science Research Breakthroughs Gregory Ray Ziegler, The Pennsylvania State University Devin Peterson, The Ohio State University John Hayes, The Pennsylvania State University October 30, 2017 Webinar: Phosphorus Availability and Management Philippe Hinsinger, French National Institute for Agricultural Research (INRA) UMR Eco&Sols November 3, 2017 Webinar: Water Resources and Agriculture Upmanu Lall, Columbia University November 8, 2017 Webinar: Sensors in Food and Agriculture Abraham Duncan Stroock, Cornell University Suresh Neethirajan, University of Guelph November 9, 2017 Webinar: Integrating Agriculture into the Built Environment Part I Peter Groffman, Cary Institute of Ecosystem Studies November 10, 2017 Webinar: Integrating Agriculture into the Built Environment Part II Michael Hamm, Michigan State University Ed Harwood, Aerofarms
|
Key Terms
This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
More
information on Chapter Skim is available.