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Reducing Impacts of Food Loss and Waste Proceedings of a Workshop (2019) / Chapter Skim
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Appendix A: Workshop Agenda
Pages 65-68

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From page 65...
... Appendix A Workshop Agenda Reducing Food Loss and Waste: A Workshop on Impacts October 17, 2018 National Academy of Sciences Room 120 2101 Constitution Ave NW Washington, DC 8:30 am Welcome  Franklin Carrero-Martínez, National Academies of Sciences, Engineering, and Medicine 8:35 am Introduction  Ann Bartuska, Resources for the Future, Committee Chair 8:45 am Framing Remarks: Identifying Needs and Challenges in Reducing Food Loss and Waste: A Food Supply Chain Perspective from Field to Plate Bojana Bajzelj, Waste and Resources Action Programme 65
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From page 66...
... Department of Agriculture • Nell Fry, Sodexo North America 11:25 am Discussion: Identifying Needs and Challenges 11:40 am Impact of E-Commerce, New Tools, Policies, and Measures (Private-Sector Perspective) Moderator: Alison Grantham, Blue Apron • Richard Tracy, Global Cold Chain Alliance • Ricky Ashenfelter, Spoiler Alert • Rob Wilson, Toast Ale 12:25 pm Discussion: Identifying Needs and Challenges 12:40 pm WORKING LUNCH Speaker: Mary Muth, RTI International
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From page 67...
... Department of Agriculture • Timothy Richards, Arizona State University • Rob Vos, International Food Policy Research Institute • Pete Pearson, World Wildlife Fund 3:30 pm Discussion 3:40 pm Panel III: Impacts of Reducing Food Loss and Waste on the Environment  Moderator: Lucyna Kurtyka, Foundation for Food and Agriculture Research • Lana Suarez, U.S. Environmental Protection Agency • Roni Neff, Johns Hopkins University 4:25 pm Discussion 4:35 pm A Path Forward: Future Needs and Opportunities All Participants, with Ann Bartuska, Moderator
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From page 68...
... 68 APPENDIX A 5:00 pm Summary Remarks  Ann Bartuska, Resources for the Future, Committee Chair 5:10 pm Workshop Conclusion 5:10-6:00 pm Reception (NAS West Court)
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Key Terms

  • reducing food
  • ann bartuska
  • cold chain
  • global cold
  • pete pearson

  • resources institute
  • international food
  • food policy
  • sodexo north
  • wildlife fund

  • arizona state
  • timothy richards
  • nell fry
  • world resources
  • chain alliance

  • roni neff
  • world wildlife
  • alison grantham
  • rob vos
  • richard tracy

  • blue apron
  • state university
  • research institute
  • agriculture research
  • johns hopkins

  • global perspective
  • agriculture economic
  • environmental protection
  • institute kai
  • spoiler alert


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