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Innovations in the Food System Exploring the Future of Food: Proceedings of a Workshop (2020) / Chapter Skim
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1 Introduction
Pages 1-2

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From page 1...
... She explained that the workshop would address different perspectives on the topic of food systems and would build on a workshop on the topic of sustainable diets hosted by the Food Forum in August 2018. The workshop explored new consumer demands related to high-­ uality, q nutritious, and sustainable foods, along with policy and market­lace p s ­trategies in response to such demands.
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From page 2...
... Workshop presenters may discuss topics on the supply side such as urban agriculture, food waste reduction and sustainability, and food access and afford ability. On the demand side, consumer behavior and perceptions of health and wellness may be explored.
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Key Terms

  • food production
  • demands related
  • consumer demands
  • changing population
  • food data

  • food access
  • independent presenters
  • broad look
  • food distribution
  • population dynamics

  • necessarily endorsed
  • alternative food
  • food marketing
  • sustainable diets
  • value chains

  • food waste
  • planning committee
  • factual summary
  • diets hosted
  • closing discussion

  • workshop explored
  • workshop included
  • food value
  • workshop planning
  • opening session

  • independent rapporteur
  • sustainable foods
  • opinions expressed
  • waste reduction
  • workshop agenda


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