Innovations in the Food System Exploring the Future of Food: Proceedings of a Workshop (2020) / Chapter Skim
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Appendix C: Biographical Sketches of Workshop Speakers and Moderators
Appendix C: Biographical Sketches of Workshop Speakers and Moderators
Pages 107-120
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From page 107... ...
Kate Clancy, Ph.D., is currently a food systems consultant; a visiting scholar at the Center for a Livable Future at the Johns Hopkins Bloomberg School of Public Health; an adjunct professor at Tufts University; a visiting teaching professor at the Falk College at Syracuse University; and a senior fellow in the Minnesota Institute for Sustainable Agriculture at the University of M innesota. Her resumé includes positions at Cornell University and yracuse S University and sabbatical appointments at the University of Wisconsin and the University of Minnesota, the latter as a rotating endowed chair in 2007.
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From page 108... ...
His research explores the policies, governance systems, practices, and infra structure needed to support socially just, healthy, ecologically resilient, and economically viable urban and regional food systems. Current projects include a five-country analysis of urban agriculture; research on food retail a ccess; a study of the intersections of zoning, planning, and food gentrification; and the effects of social equity policies on food systems.
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From page 109... ...
He has conducted extensive research into the problems of global food waste and food security while developing innovative public–private partnerships to capture and redistribute excess food to mitigate hunger. He is a frequent speaker on food waste issues; served as the co-chair of The Last Food Mile conference in Philadelphia; and was a steering committee member for Feeding the 5000 in Portland, Maine.
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From page 110... ...
Jean Halloran is the director of food policy initiatives at Consumer Reports. At Consumer Reports, she has led many projects on food safety, sustainable consumption, and trade issues.
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From page 111... ...
dealing with genetic engineering and food safety assessments for food derived from genetically engineered animals.
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From page 112... ...
Her research addresses the economics and design of food and nutrition programs and policies, food insecurity, food demand and markets, and food safety regulations, building on strong, interdisciplinary collaborations. For nearly 30 years, Dr.
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From page 113... ...
Leveraging the blockchain's single source of truth and immutability properties, complementary materials authentication, and Internet-of-things technologies, the MIMOSI application's new multitier supply chain transparency and smart contracts provide further controls to help counteract food or materials fraud and fight modern slavery and environmental harms.
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From page 114... ...
, where she coordinates efforts across USDA to support the local and regional food sector -- including direct-to-consumer; farmto-nstitution; and regional processing, aggregation, and distribution. She i also works on food safety priorities and represents USDA as a convener on the Food Safety Modernization Act Collaborative Training Forum.
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From page 115... ...
In 2015, Mr. McQuillan joined Baldor Specialty Foods, Inc., located in the Bronx, New York, for which he serves on the executive team.
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From page 116... ...
Dr. Neff's work is driven by concern about the challenges of meeting future food needs, about food's outsized impact on global environmental challenges, and about the inequities that threaten current and future food security.
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From page 117... ...
Peters has been engaged in multiple collaborative research projects on regional food systems and sustainable diets. Some of his best-known work includes development of a framework for estimating the land requirements of diets and human carrying capacity and a spatial modeling approach for mapping potential foodsheds.
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From page 118... ...
Dyson School of Applied Economics and Management at Cornell University. He has published widely in the area of food and agricultural economics, with a specific interest in addressing contemporary marketing and policy issues in specialty crop markets.
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From page 119... ...
She leads food packaging efforts involving packaging solutions to food waste and more sustainable packaging, and provides compelling technology business cases and implementation roadmaps to ease the path of innovative technologies. She is an Institute of Food Technologies fellow, serves on numerous editorial boards, the author of the Packaging Value Chain, and the co-chair of pacfoodWaste.
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