Innovations in the Food System Exploring the Future of Food: Proceedings of a Workshop (2020) / Chapter Skim
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10 Closing Discussion: The Evolution and Revolution of Food Systems
10 Closing Discussion: The Evolution and Revolution of Food Systems
Pages 89-92
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From page 89... ...
She emphasized the importance of packaging in maintaining the oxygen barrier to prevent the quality of food from being compromised. Helen Jensen said she appreciated the focus of the workshop on the integrated, holistic nature of the entire food system, which provides a framework for considering interactions, understanding and anticipating change, acknowledging trade-offs, and identifying where there is a need for new data and technology.
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From page 90... ...
Another audience member who works on packaging solutions to reduce food waste expressed the realization that packaging solutions could also be used to improve food access for different populations and communities. Returning to the question raised earlier, this audience member also suggested that if there is increasing success at reducing food waste and improving food access, it will indeed be necessary to produce less food.
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From page 91... ...
society makes it easier for people to waste it, and also pointed out that a cultural shift to reduce food waste would advance progress toward multiple Sustainable Development Goals. Following this discussion of food waste, Kate Clancy pointed to the problem of using the dichotomous language of small versus large farms and businesses.
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