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Innovations in the Food System Exploring the Future of Food: Proceedings of a Workshop (2020) / Chapter Skim
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Appendix A: Workshop Agenda
Pages 99-104

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From page 99...
... A Workshop Agenda Innovations in the Food System: Shaping the Future of Food: A Workshop August 7–8, 2019 National Academy of Sciences Building, Lecture Room 2101 Constitution Avenue, NW, Washington, DC DAY 1, AUGUST 7, 8:30 AM–5:30 PM 8:30 AM Welcome and Opening Remarks Sylvia Rowe, Food Forum Chair, SR Strategy, LLC 8:40 AM SESSION 1: Taking a Broad Look at the Food System Moderator: Jennifer Otten, Planning Committee Member, University of Washington The Usefulness of Systems Approaches in Addressing Food Systems Innovations Kate Clancy, Johns Hopkins University Future of the Future of Food Systems Roni Neff, Planning Committee Member, Johns Hopkins University 99
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From page 100...
... Department of Agriculture How Game-Changing Is Alternative Food Production for the Entire Food System? Jan Dutkiewicz, Johns Hopkins University Alternative Food Production Systems: The Science and Implications James Reecy, Iowa State University Alternative Food Production: Consumer Concerns Michael Hansen, Consumer Reports 15-Minute Discussion/Q&A 12:15 PM Lunch
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From page 101...
... APPENDIX A 101 1:30 PM SESSION 4: Game-Changing Innovations in Food Distribution and Implications for Food Systems Moderator: Helen Jensen, Planning Committee Member, Iowa State University Innovations in Logistics Michelle Miller, University of Wisconsin Innovations in Food Packaging Claire Sand, Packaging Technology and Research, LLC Considerations for the Use of Autonomous Vehicles and Drones in Sustainable Food Distribution Brent Heard, University of Michigan 15-Minute Discussion/Q&A 2:45 PM 15-Minute Break 3:00 PM SESSION 5: Game-Changing Innovations in Food Marketing and Food Value Chains and Implications for Food Systems Moderator: Christina Khoo, Planning Committee Member, Ocean Spray Cranberries, Inc. Water/Land Use: Considerations for Feasibility of Value Chains and the Food System Christian Peters, Tufts University Innovations for Supporting Contracting in Supply Chains Jill McCluskey, Washington State University Production Claims and Consumer Behavior/Marketing Channels Brenna Ellison, University of Illinois at Urbana-Champaign 15-Minute Discussion/Q&A 4:15 PM Exploring Cases of Food System Evolution: Federal Government and Business Moderator: Jennifer Otten, Planning Committee Member, University of Washington
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From page 102...
... Scaling Food Waste Prevention Globally Through Measurement and Analytics Steve Finn, Leanpath Innovations to Mitigate Food Waste: From the Farm to the Consumer Norbert Wilson, Tufts University Modeling the Nutritional Implications of Food Waste Mitigation Brad Rickard, Cornell University 15-Minute Discussion/Q&A
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From page 103...
... Department of Agriculture Panelists: Jean Halloran, Planning Committee Member, Consumer Reports Helen Jensen, Planning Committee Member, Iowa State University Christina Khoo, Planning Committee Member, Ocean Spray Cranberries, Inc. Roni Neff, Planning Committee Member, Johns Hopkins University Jennifer Otten, Planning Committee Member, University of Washington 12:00 PM Adjourn Workshop
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Key Terms

  • helen jensen
  • food production
  • alternative food
  • christina khoo
  • roni neff

  • jennifer otten
  • brown iii
  • prevention globally
  • ocean spray
  • food waste

  • heber brown
  • rhonda gonzalez
  • jean halloran
  • scaling food
  • naomi fukagawa

  • food bank
  • community food
  • hope baptist
  • jan dutkiewicz
  • spray cranberries

  • consumer concerns
  • baptist church
  • james reecy
  • michael hansen
  • consumer reports

  • pleasant hope
  • waste prevention
  • state university
  • johns hopkins
  • hopkins university


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