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Appendix C: Biographical Sketches of Workshop Speakers and Moderators
Pages 63-72

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From page 63...
... Mr. Caradec is responsible for federal, state, and local public and government affairs in the United States, as well as the oversight of these subjects for Danone Canada, Danone Waters of America, Happy Family, and Nutricia North America.
From page 64...
... Ebi, Ph.D., M.P.H., is a professor in the Department of Global Health at the University of Washington. She conducts research and practice on the health risks of climate variability and change, focusing on understanding sources of vulnerability, estimating current and future health risks of climate change, designing adaptation policies and measures to reduce risks in multistressor environments, and estimating the health co-benefits of mitigation policies.
From page 65...
... Freeman Saelens was Nestlé's manager of corporate and government affairs, leading the company's policy agenda on human rights, global food security, ingredient sourcing, international trade, and health care. She has also worked in government affairs at the National Confectioners Association and was a policy fellow for the Energy and Commerce Committee of the U.S.
From page 66...
... Catherine L Kling, Ph.D., is the Tisch University Professor in the Dyson School of Applied Economics and Management and the faculty director at the Atkinson Center for Sustainability at Cornell University.
From page 67...
... Dr. McMahon's scientific expertise includes food ingredient safety assessment, and her regulatory expertise is focused on the food ingredient provisions of the Federal Food, Drug, and Cosmetic Act.
From page 68...
... Naylor has published two books on her work: The Evolving Sphere of Food Security and The Tropical Oil Crop Revolution: Food, Feed, Fuel, and Forests. She is a fellow of the Ecological Society of America; a marine fellow of The Pew Charitable Trusts; a Leopold leadership fellow of the Earth Leadership Program; a fellow of the Beijer Institute of Ecological Economics; and a member of Sigma Xi, the scientific research honor society.
From page 69...
... Prabhala has been helping clients in the food sector adopt digital technologies and data and analytics to improve organizational performance and impact. He is an ad visor to the New Vision for Agriculture initiative of the World Economic Forum and has published extensively on food system issues.
From page 70...
... She has served on boards and advisory committees of the American Heart Association; the Obesity ­Society; the Food Allergy and Anaphylaxis Network; the American Society for Nutrition; the Mayor's Commission on Food, Nutrition and Health (Washington, DC) ; the Grains for Health Foundation; the University of Rochester Medical Center; the Food and Drug Law Institute; the Society for Nutrition Education and Behavior Foundation; the Maryland Title IX Commission; and the American Society of Association Executives Founda tion.
From page 71...
... Wilson held positions at the Friedman School of Nutrition Science and Policy at Tufts University, at the Dyson School of Applied Economics and Management at Cornell University, and at A ­ uburn University. He also served as an economist and policy analyst in the Trade and Agriculture Directorates of the Organisation for Economic Co-­ operation and Development in Paris, France.


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