Advancing Nutrition and Food Science 80th Anniversary of the Food and Nutrition Board: Proceedings of a Symposium (2020) / Chapter Skim
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1 Introduction
1 Introduction
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National Defense Advisory Commission to the National Academy of Sciences for aid in studying problems of nutrition in the United States. Today the FNB is the focal point for activities concerned with food, nutrition, and food safety, and their roles in health maintenance and disease prevention.
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Chapter 5 summarizes the second session of the symposium on emerging challenges in nutrition, food science, and health policy. Patrick Stover, Vice Chancellor and Dean at Texas A&M AgriLife Research opened the session by discussing emerging challenges in nutrition science, including precision nutrition, nutrient requirements in special disease states, and nutrition and public trust.
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Barbara Kowalcyk, Professor at The Ohio State University, and Stephen Taylor, Professor Emeritus at the University of Nebraska–Lincoln, summarized issues in the management of food safety practices. Lastly, Benjamin Caballero, Professor Emeritus at the Johns Hopkins Bloomberg School of Public Health, and Jamy Ard, Professor at Wake Forest Baptist Health, summarized issues in global understanding and approaches for optimal diet and health outcomes.
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