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A National Strategy to Reduce Food Waste at the Consumer Level (2020) / Chapter Skim
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Appendix A: Public Session Agendas
Pages 169-172

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From page 169...
... The second took place on October 7–8, 2019; it was held as an online conference on October 7 and in Washington, D.C, on October 8. Committee on A Systems Approach to Reducing Consumer Food Waste Open Meeting 1 Friday, August 16, 2019 8:00 AM–12:30 PM ET PERSPECTIVES FROM THE SPONSORS Moderator: Barbara Schneeman, Committee Chair 8:00 Welcome Barbara Schneeman, Committee Chair 8:05 Perspectives from the Foundation of Food and Agriculture Research Sally Rockey, Executive Director 8:25 Perspectives from The Walmart Foundation Eileen Hyde, Director of Hunger and Healthy Eating (by Zoom)
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From page 170...
... 9:10 Reducing Consumer Food Waste: Insights from the Guelph Food Waste Research Group Kate Parizeau, University of Guelph 9:30 Consumer-level Wasted Food: Insights, Ideas and Lessons Learned Ashley Zanolli, Emerging Possibility LLC 9:50 Q&A 10:15 Break 10:30 Wasted Food in Oregon:  Recent Research Findings and Next Steps Elaine Blaitt, Oregon Department of Environmental Quality (by Zoom) 10:50 Peeling Back Layers of the Wasted Onion: Root Causes of Consumer Food Waste and Shifting the Environment around Them Dana Gunders, Next Course, LLC (by Zoom)
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From page 171...
... APPENDIX A 171 Committee on A Systems Approach to Reducing Consumer Food Waste Open Meeting 2 Monday, October 7, 2019 4:30–5:15 PM ET Moderator: Barbara Schneeman, Committee Chair 4:15 Welcome Barbara Schneeman, Committee Chair 4:20 The Value of Packaging as a Strategy to Prevent Food Waste in America Martin Gooch, VCM-International (by Zoom) 4:40 Q&A 5:00 Open Session Adjourns Tuesday, October 8, 2019 8:30 AM–1:40 PM ET 8:30 Registration Moderator: Barbara Schneeman, Committee Chair 9:00 Welcome Barbara Schneeman, Committee Chair Session 1: Trends in Food Distribution and Purchasing 9:05 Understanding Consumption Habits to Influence Food Waste Darren Seifer, The NDP Group 9:25 Q&A Session 2: Learning from Other Disciplines 9:40 Lessons from Psychological Research on Recycling, Energy Use, and Composting Alex Maki, American Association for the Advancement of Science
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From page 172...
... 11:00 The Science of Behavior Change: How to Maximize Reductions in Food Waste at the Consumer Level Corby Martin, Pennington Biomedical Research Center 11:20 Food Waste and Food Security Policies in Washington State Katie Rains, Washington State Department of Agriculture (by Zoom) 11:40 Q&A 12:00 Lunch 1:00 The Power of Social Movements and Civic Activism to Bring About Social Change Dana Fisher, University of Maryland 1:25 Q&A 1:45 Open Session Adjourns
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Key Terms

  • barbara schneeman
  • committee chair
  • consumer food
  • washington state
  • reducing consumer

  • pennington biomedical
  • environmental quality
  • pete pearson
  • security policies
  • food service

  • wasted food
  • waste research
  • wise psychological
  • wildlife fund
  • service industries

  • oregon department
  • food security
  • consumer level
  • ashley zanolli
  • world wildlife

  • katie rains
  • emerging possibility
  • possibility llc
  • corby martin
  • elaine blaitt

  • session adjourns
  • online conference
  • root causes
  • agriculture research
  • research findings


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