Skip to main content

Harmonizing the Process for Establishing Nutrient Reference Values A Tool Kit (2020) / Chapter Skim
Currently Skimming:

Appendix 4: Websites for Tools and Resources
Pages 37-38

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 37...
... Food Composition Databases o USDA National Nutrient Database for Standard Reference (SR) Legacy Release https://data.nal.usda.gov/dataset/usda-national-nutrient-database-standard reference-legacy-release o USDA Global Branded Food Products Database https://data.nal.usda.gov/dataset/usda-branded-food-products-database o Food and Nutrient Database for Dietary Studies https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human nutrition-research-center/food-surveys-research-group/docs/fndds 4 Websites accessed November 4, 2020.
Read the entire page →
From page 38...
... Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease (2017) https://www.nap.edu/catalog/24828 • Nutrient Reference Values for Australia/New Zealand https://www.nrv.gov.au/ • 2020 Dietary Guidelines Advisory Committee Systematic Reviews https://nesr.usda.gov • IZiNCG Global Iodine Food Composition Database https://www.izincg.org/new-blog-1/global-food-composition-database-for-phytate
Read the entire page →

Key Terms

  • composition database
  • european food
  • composition databases
  • developing dietary
  • nutrient database

  • food products
  • intakes based
  • global food
  • support decision
  • usda global

  • dietary reference
  • global iodine
  • products database
  • reference intakes
  • safety assessments

  • chronic disease
  • committee systematic
  • guidelines advisory
  • izincg global
  • usda national

  • iodine food
  • dietary guidelines
  • food safety
  • national nutrient
  • systematic reviews

  • branded food
  • feed safety
  • global branded
  • safety authority
  • standard reference


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.