Skip to main content

Harmonizing the Process for Establishing Nutrient Reference Values A Tool Kit (2020) / Chapter Skim
Currently Skimming:

Appendix 5: Organizations
Pages 39-40

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 39...
... Dzau is president. The three Academies work together as the National Academies of Sciences, Engineering, and Medicine to provide independent, objective analysis and advice to the nation and conduct other activities to solve complex problems and inform public policy decisions.
Read the entire page →
From page 40...
... Food and Agriculture Organization of the United Nations' Nutrition and Food Systems Division The Nutrition and Food Systems Division (ESN) coordinates FAO's work in protecting, promoting, and improving sustainable food systems for healthy diets and improved nutrition, focusing on the distinctive relationship between agriculture and nutrition.
Read the entire page →

Key Terms

  • distinctive relationship
  • improved nutrition
  • academies work
  • inform public
  • encourage education

  • improving sustainable
  • provide independent
  • increase public
  • objective analysis
  • recognize outstanding

  • outstanding contributions
  • sustainable food
  • public understanding
  • healthy diets
  • agriculture organization

  • solve complex
  • national academy
  • national academies
  • public policy
  • policy decisions

  • health issues
  • technical secretariat
  • distinguished contributions
  • reporting regularly
  • extraordinary contributions

  • marcia mcnutt
  • un decade


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.