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Appendix C: Biographical Sketches of Speakers
Pages 87-92

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From page 87...
... He is responsible for developing and implementing technology solutions for retail and farmer customers to help them produce more sustainable outputs by leveraging agronomic insights from Answer Plot® locations and the Winfield United Innovation Center.
From page 88...
... He leads the Agricultural and Food Research Initiative's Bioenergy, Natural Resources and Environment portfolio on soil health, water quality, and water quantity, and co-leads the Sustainable Agriculture program and the cross-cutting Critical Agriculture Research and Extension and Nanotechnology program. His portfolio extends to the Small Business Innovation Research Natural Resources Management and the Renewable Resources Extension Act National Focus Funds programs.
From page 89...
... He edited several volumes, including Crop Adaptation to Climate Change and Food Security and Climate Change. His numerous awards include being inducted into the USDA-ARS Hall of Fame for his research impact and the Hugh Hammond Bennett award along with being a fellow in the American Society of Agronomy, the Crop Science Society of America, and the Soil Science Society of America and serving as the president of the American Society of Agronomy in 2007.
From page 90...
... Luca Montanarella currently serves as the project portfolio leader for the European Commission Joint Research Centre work programme 2021–2027 on Soil Health. He has chaired (2012–2018)
From page 91...
... Department of Agriculture's Natural Resources Conservation Service's Soil and Plant Science Division and supports the science, business, standards, and training needs of the National Cooperative Soil Survey. She has published previously on soil carbon stocks, digital soil mapping, and the use and interpretation of soil survey data and information.
From page 92...
... Dr. Wood works on The Nature Conservancy's agriculture strategies, where he aims to bring cutting-edge science to the organization's efforts to use agriculture to promote conservation, climate mitigation, and food production.


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