Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021) / Chapter Skim
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Appendix D: Committee Member Biographies
Appendix D: Committee Member Biographies
Pages 59-62
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From page 59... ...
She is a fellow of the American Society of Nutrition and the American Association for the Advancement of Science and a National Associate of the National Academies of Sciences, Engineering, and Medicine. She is a recipient of the Conrad Elvehjem Award for Public Service in Nutrition, the Gilbert Leveille award and lectureship, the Carl Fellers award, the Samuel Cate Prescott award for research, and the commissioner's special citation, the Harvey W
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From page 60... ...
Field, Ph.D., is an assistant professor in the Division of Nutritional Sciences at Cornell University. Her research focuses on understanding the complexity of gene–gene, gene– nutrient, and gene–nutrient–environment interactions that affect cellular metabolism and on the biochemical mechanisms whereby perturbations in metabolism affect human health and disease.
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From page 61... ...
of a National Academies contract to conduct a systematic review of public health emergency preparedness activities. He is the PI of AHRQfunded systematic reviews of the management of primary headaches during pregnancy and breast reconstruction after mastectomy.
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