Flying in the COVID-19 Era: Science-based Risk Assessments and Mitigation Strategies on the Ground and in the Air Proceedings of a Workshop (2022) / Chapter Skim
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Appendix A: Statement of Task
Appendix A: Statement of Task
Pages 63-63
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The workshop will include the examination of best practices in the following areas: • On the airplane: cabin airflow modeling, cleaning requirements, food distribution, seating on the airplane; • At the airport: physical layout, queuing spacing while in lines for tickets, security, boarding/deplaning; • For employees: luggage handling, checking-in passengers, contracted food establishments, cabin and flight crews; • For passengers: encountering TSA, border control, luggage, and passenger check-in, other passengers, and; • Next steps in U.S. research into understanding and preventing virus transmission while using commercial air transportation.
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