Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025 Final Report (2023) / Chapter Skim
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Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
Appendix C: Data Sources Used by the 2020 Dietary Guidelines Advisory Committee
Pages 127-136
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Appendix C Data Sources Used by the 2020 Dietary Guidelines Advisory Committee 127
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What We Eat Dietary intake portion of NHANES, WWEIA is the dietary intake interview HHS, CDC, and In America, which allows for the assessment component of the NHANES. Two days of 24- USDA ARS National Health of Americans' food, beverage, and hour dietary recall data are collected through and Nutrition nutrient intakes an initial in-person interview, and a second Examination interview conducted over the telephone within Survey (WWEIA, 3 to 10 days.
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. Nutrient values for food energy and 64 nutrients/food components for each food/beverage USDA Food Converts foods and beverages The FPED data sets provide a unique research USDA ARS Patterns reported in WWEIA, NHANES to tool to evaluate food and beverage intakes of Equivalents 37 USDA food patterns components, Americans.
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Data collection began in 1973 and has continued to expand to include even more areas and demographics. Behavioral Risk BRFSS is used to assess health- BRFSS is a system of telephone surveys that HHS, CDC Factor Surveillance related risk behaviors, chronic health collect state data about U.S.
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National Vital NVSS provides data on births and NVSS is the oldest and most successful example HHS, CDC Statistics System deaths in the United States including of intergovernmental data sharing in public (NVSS) Puerto Rico, the Virgin Islands, health.
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The values They are used widely in designing include the Recommded Dietary Allowance, and evaluating research studies Adequate Intake, Tolerable Upper Intake Level, and results, developing dietary and Estimated Average Requirement. guidelines, planning and tracking nutrition-related public health programs and diets for military personnel, and creating patient and consumer educational programs.
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It collects data from population. These health statistics birth and death records, and medical records, allow efforts to: interview surveys and through direct physical 1.
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information that may not be uncovered in other databases. Cumulative Index CINAHL is an index of journal CINAHL includes 1,315 journals with searchable EBSCO to Nursing and articles and is of use to nurses, other cited references, including publications from Allied Health medical personnel, social workers, several of the prominent nursing associations Literature counselors, and physical therapists.
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2015. Composition of Foods Raw, Processed, Prepared USDA National Nutrient Database for Standard Reference, Release 28 (2015)
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2019. USDA National Nutrient Database for Standard Reference, Legacy release.
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