Defining Populations for Dietary Reference Intake Recommendations A Letter Report (2022) / Chapter Skim
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Appendix B: Committee Member Biographies
Appendix B: Committee Member Biographies
Pages 33-40
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From page 33... ...
His laboratory has accepted fees for service for analysis of carotenoids and vitamin E from human blood samples. Previously, his laboratory has extensively evaluated how food processing and other factors alter the bioavailability of a number of minerals and carotenoids and have published human clinical trials on soy protein and cholesterol reduction.
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From page 34... ...
is president emerita, University of Hawaii; is chancellor emerita, University of California, Santa Cruz; and was director of the Foods for Health Initiative, chair of the Graduate Group in Nutritional Biology, and distinguished professor of nutrition and internal medicine at the University of California, Davis. She also held an appointment as adjunct professor of public health and nutrition at the University of California, Berkeley.
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From page 35... ...
in nutritional biochemistry from the University of Toronto and completed postdoctoral training in endocrinology at Toronto's Hospital for Sick Children. Sai Krupa Das is a scientist on the Energy Metabolism Team at the Jean Mayer USDA Human Nutrition Research Center on Aging and an associate professor at the Friedman School of Nutrition Science and Policy, both at Tufts University.
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From page 36... ...
, and in pregnant and lactating women. She also has substantial clinical and research experience related to obesity in childhood and adolescence and the effects of maternal obesity risk factors for excessive infant weight gain.
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From page 37... ...
Past and current work includes addressing issues related to trans fatty acids, soy protein and isoflavones, sterol/stanol esters, novel vegetable oils differing in fatty acid profile, and glycemic index in postmenopausal females and older males. Additional work is focused on population basis studies to address the relationship between cholesterol homeostasis biomarkers and nutrient intake biomarkers, and cardiovascular disease risk, and on the application of systematic review methods to the field of nutrition.
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From page 38... ...
While her major scholarly contributions have been in the area of household food insecurity in Canada, her research extends to Canadian food policy and population-level dietary assessment. She has participated in numerous advisory processes and reviews related to the design and interpretation of population dietary intake surveys and the development of food and nutrition policy in Canada.
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From page 39... ...
Dr. Yetley provided leadership for several projects at both NIH and FDA that included health claims for nutrition labels, folic acid fortification, methodological challenges for assessing folate and vitamin D biomarkers of status, systematic reviews for Dietary Reference Intakes, and other nutrition topics such as vitamin D and omega-3 fatty acids.
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From page 40... ...
Dr. Yetley was a member of the 2017–2019 National Academies' Committee to Review the Dietary Reference Intakes for Sodium and Potassium and is currently a member of the Committee to Review the Dietary Reference Intakes for Energy.
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