Assessing Intake of Food and Dietary Supplements in Older Adults Proceedings of a Workshop Series (2023) / Chapter Skim
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1 Introduction
1 Introduction
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Identifying those older adults who may not able to respond correctly to standard intake assessment approaches, such as 24-hour recalls or food frequency questionnaires (FFQs) , will require adapted techniques, such as observation of intakes and outputs in hospitalized patients and other food records.
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The broad topics covered included current status of dietary and nutrition assessment of older adults and advances and key issues in this topic; nutritional screening of older adults; and nutritional practices, challenges, and policies that affect older adults. The workshop's statement of task is in Box 1-1.2 ORGANIZATION OF THIS PROCEEDINGS This proceedings follows the order of the four workshop agendas (Appendix A)
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, functional status, literacy level, settings [i.e., community-living, assisted-living, and long-term chronic care facilities, nursing homes, hospitals] , program participation [i.e., home-delivered meal programs, Commodity Supplemental Food Program, Supple mental Nutrition Assistance Program, the Emergency Food Assistance Program]
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