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Assessing Intake of Food and Dietary Supplements in Older Adults Proceedings of a Workshop Series (2023) / Chapter Skim
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Appendix C: Biographical Sketches of Planning Committee Members
Pages 97-102

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From page 97...
... in Nutrition Science from the Pennsylvania State University and her M.P.H from the Bloomberg School of Public Health at Johns Hopkins University. Her research focuses on improving the methods of measuring nutritional status to optimize health.
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From page 98...
... and the Nutrition Society holding several leadership roles in the past including INDI president and chair of the Nutrition Society Irish Section. She was a member of the Food Safety Authority of Ireland Public Health Nutrition subcommittee from 2012–2021 and has served on a number of expert committees over many years.
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From page 99...
... She is a fellow in the American Society for Parenteral and Enteral Nutrition (ASPEN) , and a recipient of the ASPEN's Dudrick Research Scholar Award and of the ASPEN's Distinguished Nutrition Support Nurse Service Award.
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From page 100...
... Mitchell, M.S., R.D., received her graduate degree in nutrition from The Pennsylvania State University and is a registered dietitian with membership in the Academy for Nutrition and Dietetics and the American Society for Nutrition. She currently serves as an associate research professor and the director of the Diet Assessment Center in the Department of Nutritional Sciences at The Pennsylvania State University where she has been for more than 30 years.
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From page 101...
... For more than 22 years, she has coordinated the diet assessment for the Geisinger Rural Aging Study, a longitudinal study of 20,000 older adults residing in Pennsylvania. This project has provided the expertise in developing and refining methodology to assess diets in older adults that has led to over 30 publications highlighting dietary intake methodology, diet quality, and diet as it relates to other health outcomes.
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Key Terms

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  • penn state

  • chronic conditions
  • enteral nutrition
  • previously served
  • health status
  • food intake

  • nutrition society
  • science department
  • purdue university
  • dietary landscape
  • dietary assessment

  • american dietary
  • dietary intake
  • dietary intakes
  • dietary exposure
  • highlighting dietary

  • health nutrition
  • dietary exposures
  • evaluating dietary
  • deaconess hospital
  • vanderbilt university


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