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Dietary Reference Intakes for Energy (2023) / Chapter Skim
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Appendix A: Acronyms and Abbreviations
Pages 209-212

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From page 209...
... Appendix A Acronyms and Abbreviations AI Adequate Intake AMDR Acceptable Macronutrient Distribution Range AMSTAR Assessment of Multiple Systematic Reviews BEE basal energy expenditure BM breast milk BMI body mass index BMR basal metabolic rate BRFSS Behavioral Risk Factor Surveillance System CCHS Canadian Community Health Survey CDC Centers for Disease Control and Prevention CDRR Chronic Disease Risk Reduction Intake CHMS Canadian Health Measures Survey CVD cardiovascular disease DIT diet-induced thermogenesis DLW doubly labeled water DRI Dietary Reference Intake DXA dual-energy X-ray absorptiometry EAR Estimated Average Intake EER Estimated Energy Requirement 209
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From page 210...
... 210 DIETARY REFERENCE INTAKES FOR ENERGY FFM fat-free mass FFQ food frequency questionnaire FM fat mass g gram GRADE Grading of Recommendations Assessment, Development, and Evaluation GWG gestational weight gain IAEA International Atomic Energy Agency Kcal kilocalorie kJ kilojoule m meter MeSH medical subject heading MI myocardial infarction MVPA moderate to vigorous physical activity NAFLD nonalcoholic fatty liver disease NEAT nonexercise activity thermogenesis NHANES National Health and Nutrition Examination Survey NIH National Institutes of Health NPNL non-pregnant non-lactating PAEE physical activity energy expenditure PAL physical activity level PIECOD population, intervention [exposure] , comparators, outcomes, study designs RDA Recommended Dietary Allowance REE resting energy expenditure RMR resting metabolic rate SD standard deviation SE standard error SR systematic review T2DM type 2 diabetes mellitus TEE total energy expenditure TEF thermic effect of food
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From page 211...
... APPENDIX A 211 UL Tolerable Upper Intake Level WC waist circumference WHO World Health Organization
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