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Alternative Protein Sources Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop (2023) / Chapter Skim
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Appendix B: Acronyms and Abbreviations
Pages 123-124

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From page 123...
... Appendix B Acronyms and Abbreviations 3D three-dimensional AHEI Alternative Healthy Eating Index CFDAS Center for Food Demand Analysis and Sustainability CFSAN Center for Food Safety and Applied Nutrition CO2 carbon dioxide DGA Dietary Guidelines for Americans DGAC Dietary Guidelines Advisory Committee DIAAS Digestible Indispensable Amino Acid Score EAR estimated average requirement FAO Food and Agriculture Organization FDA U.S. Food and Drug Administration FD&C Act Federal Food, Drug, and Cosmetic Act FSIS Food Safety Inspection Service GDP gross domestic product GFI Good Food Institute GMO genetically modified organism GRAS Generally Recognized As Safe HEI Healthy Eating Index 123
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From page 124...
... 124 ALTERNATIVE PROTEIN SOURCES LBM lean body mass LDL low-density lipoprotein NHANES National Health and Nutrition Examination Survey PDCAAS Protein Digestibility-Corrected Amino Acid Score PER Protein Efficiency Ratio RCT randomized controlled trial R&D research and development RDA recommended dietary allowance SDG United Nations Sustainable Development Goal SWAP-MEAT Study With Appetizing Plantfood-Meat Eating Alternative Trial TIM TNO gastro-intestinal model UNU United Nations University USDA U.S. Department of Agriculture WHO World Health Organization
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