Skip to main content

Using Systematic Reviews to Support Future Dietary Reference Intakes A Letter Report (2023) / Chapter Skim
Currently Skimming:

1 Letter to the Sponsor
Pages 9-10

The Chapter Skim interface presents what we've algorithmically identified as the most significant single chunk of text within every page in the chapter.
Select key terms on the right to highlight them within pages of the chapter.


From page 9...
... The sponsors further requested the committee comment on the Nordic Nutrition R ­ ecommendations 2022 and a report from the European Food Safety Authority, "­Scientific ­Opinion on a Tolerable Upper Intake Level for Dietary Sugars." The standing committee discussed these questions and in this letter report, provides a high-level 9
Read the entire page →
From page 10...
... Thank you on behalf of the standing committee, John W Erdman.
Read the entire page →

Key Terms

  • standing committee
  • dietary reference
  • qualified systematic
  • reference intakes
  • committee discussed

  • intakes related
  • exclusion criteria
  • committee comment
  • european food
  • reference intake

  • dietary sugars
  • upper intake
  • tolerable upper
  • questions posed
  • intake level

  • food safety
  • nordic nutrition
  • held july
  • safety authority
  • novo systematic

  • letter report
  • systematic review
  • published systematic
  • review process
  • de novo

  • previously published
  • decision tree


    • This material may be derived from roughly machine-read images, and so is provided only to facilitate research.
    More information on Chapter Skim is available.