Postharvest Food Losses in Developing Countries A Bibliography (1978) / Chapter Skim
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Pages 43-63
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Rodents / 29 Rat control in rice fields.
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30 / GENERAL FOOD LOSSES AND CONTROL University Center for Medical Research and Training. 1c S4&7 Taylor, K.D.
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Fungi / 31 Barnes, J.M.
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32 / GENERAL FOOD LOSSES AND CONTROL vol.
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Fungi / 33 Koch, G and Carroll, V.J.
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38 / GENERAL FOOD LOSSES AND CONTROL e. General Losses Adams, J.M.
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General Losses / 35 Angelotti, R
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36 / GENERAL FOOD LOSSES AND CONTROL Aubrac, R
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General Losses / 37 Technol. Benefit Less Developed Areas (Working papers, Agr.)
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38 / GENERAL FOOD LOSSES AND CONTROL Central Food Technology Research Institute of India 1969, Pp.
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General Losses / 39 Cramer, H.H.
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40 / GENERAL FOOD LOSSES AND CONTROL ciete d* Horticu e e t e Naturelle l*
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General Losses / 41 Dougherty, R.H.
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ae 42 / GENERAL FOOD LOSSES AND CONTROL Food and Agriculture Organization of the U.N./Industry Cooperative Program Mission to Dahomey.
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General Losses / 43 Food and Agriculture Organization of the U.N. Nutrition Division.
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GQ / GENERAL FOOD LOSSES AND CONTROL rodents. Methods of conservation discussed include drying, ventilation, pest control.
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General Losses / 45 International Bank for Reconstruction and Development.
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46 / GENERAL FOOD LOSSES AND CONTROL controls on imports; intermediate storage facilities; use of malathion; self help; recruitment of women for extension work. Chapter 3 reviews the position of storage in the food supply system, and crop storage work conducted in Botswana over the past 40 years, including early efforts to construct concrete silos during 1939-1945, to the Grain Storage Project introduced in 1968.
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General Losses / 47 notes on mould damage and production of mycotoxins, in particular aflatoxin. An account is given of the surveys and research carried out by the Food Conservation and Storage unit on the biology and control of Sitophilus spp and Sitotroga cerealella.
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88 / GENERAL FOOD LOSSES AND CONTROL consultation on increasing food availability through waste reduction and improving the marketing system in West Africa with special reference to food grains, fruits and vegetables, held in Monrovia, Liberia, 25-29 October, 1976. Addis Ababa, Ethiopia: U.N.
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General Losses / 49 tropical areas. FAO conference on the establishment of cooperative agricultural research programmes between countries with similar ecological conditions, Guinean zone, Africa - Ibadan, Nigeria, 23-28 August, 1971.
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