New Generation Survival Ration A Brief Report (1991) / Chapter Skim
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Pages 22-42
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Component Cornflake bar (2) Shortbread Glucose bar Granola bar Chocolate chip bar Total Keal Percent total Keal Component Cornflake bar (2)
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APPENDIX Iic. Information Paper: New Generation Survival Ration (June 7, 1990)
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STRNC-WTP (70-l1ff) 7 June 1990 INFORMATION PAPER SUBJECT: New Generation Survival Ration PURPOSE: Summarize the status of the Air Force project to update the General Purpose Survival Packet.
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NEW GENERATION SURVIVAL RATION PROTOTYPE "-NUTRITIGNAL ANALYSIS Component Wt Water Pro CHO Fat Keal Sodium Potas Ash (9)
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APPENDIX Ild. Graphics from the Presentation: New Generation Survival Ration Judith M
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NGSR vs GENERAL PURPOSE SODIUM CONTENT (NA)
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‘cy 6cfES) hlCUSS { B O jLIO} JUBDIOY ZQLS O'OEL 6'0L jeoy Set oot 0 091 a's o's 00 0°409t 6612 os vv0l 6 6CC 782!
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APPENDIX Ile. "Survival Substances" excerpted from: Operational Rations, Current and Future of the Department of Defense, U.S.
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- OPERATIONAL RATIONS CURRENT AND FUTURE OF THE DEPARTMENT OF DEFENSE JANUARY 1983 RESEARCH AND DEVELOPMENT LABORATORIES ~~ w b= < 2 > = ce < " =~ NATICK, MASSACHUSETTS 01760
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PREFACE The US Army Natick Research and Development Laboratories (NLABS) , located at Natick, Massachusetts, is responsible for research, development, and technical!
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CONTENTS Preface Introduction General Operational Rations Standard B Ration Meal, Combat, Individual Meal, Ready-to-Eat, Individual Special Operational Subsistence Food Packet, In-Flight, Individual Food Packet, Long Range Patrol Ration Supplement, Sundries Pack Ration Supplement, Beverage Pack Ration Supplement, Aid Station Survival Subsistence Food Packet, Survival, General Purpose Food Packet, Survival, Abandon Ship Food Packet, Survival, Aircraft, Life Raft Future Feeding Concepts Food Packet, Assault Ration, Arctic T-Ration (Tray Packs) Historical Summary 10 10 12 14 16 S 8 8 a a 24 24 27 8 8 3 s
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INTRODUCTION Since the revision of ‘Operational Rations Current and Future of the Department of Defense" in 1970, significant changes have been made to match the pace of changing military requirements. These have been accomplished through continuing effort in the field of food and packaging and the continual improvement of existing component items.
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man per day, or at the rate of 1/72 of a dollar; 1 half pint of rice or one pint of Indian meal, per man per day; 1 quart of spruce beer or cider per man per day, or 9 gallons of molasses per company of 100 men per week; 3 Ibs. candles to 100 men per week, for guards; 24 Ibs.
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From page 42... ...
Conceding these basic situations, it is found that modern concepts of ration design have changed considerably to accommodate increasing demands for greater mobility and dispersion of combat forces and greater acceptability and convenience in military foods. To assure utility under anticipated future combat conditions, all rations must be minimal not only in cube and weight, but also in manpower and equipment requirements associated with their supply, storage, issue, and preparation.
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